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semi-homemade turkey pot pie

(1 rating)
Recipe by
Clarice Stevens
Southgate, MI

Trying something new came up with this.

(1 rating)
yield 6 -8
prep time 20 Min
cook time 20 Min

Ingredients For semi-homemade turkey pot pie

  • 1 lb
    ground turkey
  • 1 can
    mixed vegetables,canned drained or frozen
  • 1 jar
    turkey gravy
  • 1 tsp
    ground pepper
  • 1 tsp
    salt ( if desire) i don't cook with salt.
  • 1 can
    canned buttermilk biscuits

How To Make semi-homemade turkey pot pie

  • 1
    Heat oven to 350 for biscuits.
  • 2
    1. ground turkey in oven proof skillet until done 2. If using can veggies, drain off liquid, place on top of the turkey. 3. pour jar of turkey gravy on top. let it heat up until hot. place biscuits on top of mixture.
  • 3
    Baked in oven according to biscuit time on the can 10 - 12 min or until biscuits are golden brown. Let set for a minute. side dish, salad, or cole slaw, nice meal quick and fast.

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