semi-homemade turkey pot pie

Name: Semi-Homemade Turkey Pot Pie
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: 1 pound(s) ground turkey; 1 can(s) mixed vegetables,canned drained or frozen; 1 jar(s) turkey gravy; 1 teaspoon(s) ground pepper; 1 teaspoon(s) salt ( if desire) i don't cook with salt.; 1 can(s) canned buttermilk biscuits

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Clarice Stevens

Southgate, MI

Updated on Nov 3, 2012

Trying something new came up with this.

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prep time 20 Min

cook time 20 Min

method ---

yield 6-8 serving(s)

Ingredients

1 pound ground turkey
1 can mixed vegetables,canned drained or frozen
1 jar turkey gravy
1 teaspoon ground pepper
1 teaspoon salt ( if desire) i don't cook with salt.
1 can canned buttermilk biscuits

How To Make semi-homemade turkey pot pie

Step 1

Heat oven to 350 for biscuits.

Step 2

1. ground turkey in oven proof skillet until done 2. If using can veggies, drain off liquid, place on top of the turkey. 3. pour jar of turkey gravy on top. let it heat up until hot. place biscuits on top of mixture.
Step 3

Baked in oven according to biscuit time on the can 10 - 12 min or until biscuits are golden brown. Let set for a minute. side dish, salad, or cole slaw, nice meal quick and fast.
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