Semi-Homemade Turkey Pot Pie

Clarice Stevens


Trying something new came up with this.


★★★★★ 1 vote

20 Min
20 Min


  • 1 lb
    ground turkey
  • 1 can(s)
    mixed vegetables,canned drained or frozen
  • 1 jar(s)
    turkey gravy
  • 1 tsp
    ground pepper
  • 1 tsp
    salt ( if desire) i don't cook with salt.
  • 1 can(s)
    canned buttermilk biscuits

How to Make Semi-Homemade Turkey Pot Pie


  1. Heat oven to 350 for biscuits.
  2. 1. ground turkey in oven proof skillet until done
    2. If using can veggies, drain off liquid, place on top of the turkey.
    3. pour jar of turkey gravy on top. let it heat up until hot. place biscuits on top of mixture.
  3. Baked in oven according to biscuit time on the can 10 - 12 min or until biscuits are golden brown. Let set for a minute.

    side dish, salad, or cole slaw, nice meal quick and fast.

Printable Recipe Card

About Semi-Homemade Turkey Pot Pie

Course/Dish: Turkey, Savory Pies
Hashtags: #One, #Meal, #pan

Show 2 Comments & Reviews

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