schelley's venison enchiladas

Name: Schelley's Venison Enchiladas
Ingredients: 1 pound(s) ground venison, browned and drained; - tony's seasoning, salt and pepper, to taste; 1 can(s) black beans, washed and drained; 1 can(s) mexican style tomatoes; 1 package(s) mexican blend shredded cheese; 1 - 10 count pkg. large flour tortillas; 1/2 - white onion, chopped; 1-2 can(s) red enchilada sauce

(2 RATINGS)

49 Pinches 2 Photos

Schelley Brown Francis

Minden, LA

Updated on Dec 8, 2011

This is something I came up with this year to use up alot of our ground deer meat. They are really great and everybody loves them! You can also do a variation of this with left-over turkey or chicken and use the green enchilada sauce. They are just as good. This is a picture of Dean on Ellis Drive. We have this deer on our wall.

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Ingredients

1 pound ground venison, browned and drained
- tony's seasoning, salt and pepper, to taste
1 can black beans, washed and drained
1 can mexican style tomatoes
1 package mexican blend shredded cheese
1 - 10 count pkg. large flour tortillas
1/2 - white onion, chopped
1-2 can red enchilada sauce

How To Make schelley's venison enchiladas

Step 1

Season your meat with Tony's, and a little salt and pepper. Brown your deer meat and chopped onion together. Drain.

Step 2

In a collander drain black beans and wash. Leave in collander then add can of Mexican style tomatoes on top of beans. Shake the excess liquid out with the collander.
Step 3

Pour contents of collander into bowl after it has drained. Add some of your grated cheese to this mixture (I sometimes add more cheese).
Step 4

Add meat to the bean, tomatoe and cheese mixture. Mix it all together well.
Step 5

Pam spray a pyrex dish. (You may need two dishes for this. Take one tortilla at a time and add some of the meat mixture and roll up pretty tight if possible. (Judge how much you will need to fill up the 10 tortillas).
Step 6

Pour can of sauce on top and add more grated cheese. Cook on 350 until cheese melts and sauce is heated through. About 30 minutes usually works for me.
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