Sausage and Peppers

Beverley Williams


I got this Caribbean dish recipe for a friend who grew up in Trinidad.

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15 Min
30 Min
Stove Top


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turkey kielbasa sausages
1 medium
red bell pepper
1 medium
green bell pepper
1 medium
onion, chopped
scallions, sliced
1/4 tsp
smoked hot paprika
1 clove
garlic, minced
1 tsp
olive oil
3 sprig(s)
1/4 tsp
each salt and black pepper
1 Tbsp
fresh cilantro

How to Make Sausage and Peppers


  • 1Heat the olive oil in a skillet on low. Add the sausages and cook until they are browned on the outside.
  • 2Add 1/2 cup water to the pan and cover with a lid. Let them cook for about 20 minutes until they are fully done. The water should be evaporated by that time.
  • 3Remove the sausages and set aside.
  • 4Add the onion and garlic to the pan and cook, stirring often for 3 minutes.
  • 5Pinch the thyme leaves off the stems and discard stems. Do the same for the cilantro. You may want to chop the cilantro a little.
  • 6Add the cilantro, thyme, paprika salt and black pepper to the onion mixture and cook another minute.
  • 7Add the bell pepper and scallions. Stir to mix well. Cook for 2-3 minutes or until the peppers are tender-crisp.
  • 8Slice the sausages , which should be cool by now, into 1/2 inch pieces.
  • 9Add it to the pepper mixture. Stir to mix.
  • 10Cook for another 2 minutes or so until all is heated through.

Printable Recipe Card

About Sausage and Peppers

Course/Dish: Turkey
Main Ingredient: Turkey
Regional Style: Caribbean
Dietary Needs: Dairy Free, Low Carb
Other Tag: Quick & Easy

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