sausage and green bean casserole

Name: Sausage and Green Bean Casserole
Prep time: 10 min
Cook time: 35 min
Yield: 8
Cuisine: American
Ingredients: 4 can(s) french style green beans; 1 cup(s) onion dip made with sour cream (i used the already made in the container); 1 cup(s) milk; 1 tablespoon(s) soy sauce; 15 slice(s) turkey sausage about 1/2 inch thick; 1 cup(s) shredded swiss cheese; 1 cup(s) mozzarella cheese; 1 box(es) stuffing mix, corn bread; 1 cup(s) chopped mushrooms

(2 RATINGS)

77 Pinches 1 Photo

SK H

Salt Life, FL

Updated on Mar 5, 2013

This one meal dish is quick and easy. My family really enjoys this but not as much as I do because it is so simple and quick. You can use regular sausage or ham. On those days you want something simple and easy....

Rate

prep time 10 Min

cook time 35 Min

method Bake

yield 8 serving(s)

Ingredients

4 cans french style green beans
1 cup onion dip made with sour cream (i used the already made in the container)
1 cup milk
1 tablespoon soy sauce
15 slices turkey sausage about 1/2 inch thick
1 cup shredded swiss cheese
1 cup mozzarella cheese
1 box stuffing mix, corn bread
1 cup chopped mushrooms

How To Make sausage and green bean casserole

Step 1

Preheat oven to 350 degrees. Grease a 3quart casserole dish.

Step 2

In the casserole dish mix together the green beans,onion dip, mushrooms, milk, soy sauce. After combined put in the sausage slices and combine so that the sausage is throughout the green bean mixture. Add the cheese and stir again.
Step 3

Sprinkle the stuffing mix on the top of the bean mixture and bake for 30-40 minutes until bubbly and brown on top.
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