Sausage and Green Bean Casserole



This one meal dish is quick and easy. My family really enjoys this but not as much as I do because it is so simple and quick. You can use regular sausage or ham.

On those days you want something simple and easy....


★★★★★ 1 vote

10 Min
35 Min


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4 can(s)
french style green beans
1 c
onion dip made with sour cream (i used the already made in the container)
1 c
1 Tbsp
soy sauce
15 slice
turkey sausage about 1/2 inch thick
1 c
shredded swiss cheese
1 c
mozzarella cheese
1 box
stuffing mix, corn bread
1 c
chopped mushrooms

How to Make Sausage and Green Bean Casserole


  • 1Preheat oven to 350 degrees. Grease a 3quart casserole dish.
  • 2In the casserole dish mix together the green beans,onion dip, mushrooms, milk, soy sauce. After combined put in the sausage slices and combine so that the sausage is throughout the green bean mixture. Add the cheese and stir again.
  • 3Sprinkle the stuffing mix on the top of the bean mixture and bake for 30-40 minutes until bubbly and brown on top.

Printable Recipe Card

About Sausage and Green Bean Casserole

Course/Dish: Turkey, Casseroles
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy

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