salvadorean turkey(pavo salvadoreno)
This is a unique but delicious way to eat turkey. tought to me by my husband, its very good and extremely tender. IT FALLS OFF THE BONE, GOOD! ill also post soon the cabbage salad and ground beef side dish in photo.
prep time
cook time
method
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yield
Ingredients
- 8 - roma tomatoes,quartered
- 1/8c - garlic,chopped
- 1/2 medium green bell pepper
- 1/2 medium onion
- 4 - goya(sazon w/achiote y culantro)
- 8 - chicken bouillion powder(cubitos de pollo)
- 1/2c - cold water
- 1/4c - maseca(corn flour for making tortillas)
- 1c - cold water, to clean blender
- RELAJO(SEASONING PACKET):
- 1/8c - bay leaves, dried
- 2inch - piece of dried guajillo pepper
- 1/2 tbsp - sesame seeds
- 1/8c - dried oregano
- 20 pounds turkey
- FOR TURKEY:
- 1/4c - worcestershire sauce
- 1/8c - yellow mustard
- 6 - cubitos de pollo
How To Make salvadorean turkey(pavo salvadoreno)
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Step 1mix worcestershire sauce mustard and cubitos and rub all over the turkey in and outside the turkey.
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Step 2cook all the veggies in a microwave safe bowl and cook for 5min. if using whole garlic cloves use 3-4 and also put them in microwave(chopped ones too).then toss in blender with water,cubitos,maseca,and sazon.
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Step 3put the relajo in a small pan and toast the relajo on low heat no oils or butters, till aromatic. then toss into blender and blend all. and pour over turkey. put 1c water into blender and blend it to clean it then pour into a corner of the pan where you are going to cook the turkey. -
Step 4cook breast down and covered for 4hrs -6hrs at 350 degrees fareinheit.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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