salvadorean turkey(pavo salvadoreno)

2
yoanna francia

By
@yoanna

This is a unique but delicious way to eat turkey. tought to me by my husband, its very good and extremely tender.
IT FALLS OFF THE BONE, GOOD! ill also post soon the cabbage salad and ground beef side dish in photo.

Rating:

★★★★★ 1 vote

Ingredients

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8
roma tomatoes,quartered
1/8c
garlic,chopped
1/2 medium
green bell pepper
1/2 medium
onion
4
goya(sazon w/achiote y culantro)
8
chicken bouillion powder(cubitos de pollo)
1/2c
cold water
1/4c
maseca(corn flour for making tortillas)
1c
cold water, to clean blender

RELAJO(SEASONING PACKET):

1/8c
bay leaves, dried
2inch
piece of dried guajillo pepper
1/2 tbsp
sesame seeds
1/8c
dried oregano
20 lb
turkey

FOR TURKEY:

1/4c
worcestershire sauce
1/8c
yellow mustard
6
cubitos de pollo

How to Make salvadorean turkey(pavo salvadoreno)

Step-by-Step

  • 1mix worcestershire sauce mustard and cubitos and rub all over the turkey in and outside the turkey.
  • 2cook all the veggies in a microwave safe bowl and cook for 5min. if using whole garlic cloves use 3-4 and also put them in microwave(chopped ones too).then toss in blender with water,cubitos,maseca,and sazon.
  • put the relajo in a small pan and toast the relajo on low...
    3put the relajo in a small pan and toast the relajo on low heat no oils or butters, till aromatic. then toss into blender and blend all. and pour over turkey. put 1c water into blender and blend it to clean it then pour into a corner of the pan where you are going to cook the turkey.
  • 4cook breast down and covered for 4hrs -6hrs at 350 degrees fareinheit.

Printable Recipe Card

About salvadorean turkey(pavo salvadoreno)

Course/Dish: Turkey, Gravies




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