salsa biscuit bake

Name: Salsa biscuit bake
Prep time: 15 min
Cook time: 10 min
Yield: 6
Ingredients: 2 - 12 pkgs refrigerated buttermilk biscuits; 1 - 16 oz jar favorite salsa; 1 pound(s) ground turkey breast, cooked and crumbled; 1 - 4 oz can ortega diced green chilies; 1/2 cup(s) green bell pepper, chopped.; 1/2 cup(s) onion, chopped; 1/2 cup(s) sliced black olives, drained; 1 cup(s) reduced-fat, shredded cheddar cheese; 1 cup(s) reduced-fat, shredded mexican-style cheese

(1 RATING)

41 Pinches

sherry monfils

worcester, MA

Updated on Feb 9, 2013

This is an easy, delicious biscuit bake.

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prep time 15 Min

cook time 10 Min

method ---

yield 6 serving(s)

Ingredients

2 - 12 pkgs refrigerated buttermilk biscuits
1 - 16 oz jar favorite salsa
1 pound ground turkey breast, cooked and crumbled
1 - 4 oz can ortega diced green chilies
1/2 cup green bell pepper, chopped.
1/2 cup onion, chopped
1/2 cup sliced black olives, drained
1 cup reduced-fat, shredded cheddar cheese
1 cup reduced-fat, shredded mexican-style cheese

How To Make salsa biscuit bake

Step 1

Heat oven to 350. Spray a 9" x 13" baking dish w/ cooking spray. Divide biscuits into quareters. Place biscuits into baking dish.

Step 2

In bowl, combine salsa, ground turkey, cooked and crumbled, pepppers, onions, chiles and olives.
Step 3

Pour mix over biscuits. Bake 20 mins. Sprinkle w/ cheeses and bake additional 10 mins.
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