rotisserie turkey

Name: Rotisserie Turkey
Prep time: 4 h
Cook time: 25 min
Yield: 8
Ingredients: 1 - 15 pound turkey; 1/2 pound(s) butter; 4 ounce(s) honey; - salt and pepper to taste, in side and out.

(1 RATING)

40 Pinches 2 Photos

Jim Decker

Cumming, GA

Updated on Jul 19, 2011

it's so great to have the tools to do what you want.This is a 15 pound Turkey And we have a large rotisserie to hold as large as a 16 pound turkey

Rate

When ordering Turkey, We order 1/2 pound per person. With as much bone in a turkey, it comes out right.

prep time 4 Hr

cook time 25 Min

method ---

yield 8 servings

Ingredients

1 - 15 pound turkey
1/2 pound butter
4 ounces honey
- salt and pepper to taste, in side and out.

How To Make rotisserie turkey

Step 1

After washing the turkey in side and out side, You pull the skin back and you mix the butter and honey together. You then push the honey butter under the skin in as many places that you can.You tie the legs and the wings with butcher string and set the rotisserie to 3 hours and start. As its cooking you keep adding the honey butter basting as you go. The Turkey should be ready in 4 hours but always check. When it cooked let the turkey rest for 10 or 15 minutes, be for cutting.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes