Rotisserie Turkey

1
Jim Decker

By
@quadingjim

it's so great to have the tools to do what you want.This is a 15 pound Turkey And we have a large rotisserie to hold as large as a 16 pound turkey

Rating:

★★★★★ 1 vote

Comments:
Serves:
8 servings
Prep:
4 Hr
Cook:
25 Min

Ingredients

How to Make Rotisserie Turkey

Step-by-Step

  1. After washing the turkey in side and out side, You pull the skin back and you mix the butter and honey together. You then push the honey butter under the skin in as many places that you can.You tie the legs and the wings with butcher string and set the rotisserie to 3 hours and start. As its cooking you keep adding the honey butter basting as you go. The Turkey should be ready in 4 hours but always check. When it cooked let the turkey rest for 10 or 15 minutes, be for cutting.

Printable Recipe Card

About Rotisserie Turkey

Course/Dish: Turkey




Show 3 Comments & Reviews

8 Delicious Ground Turkey Recipes

8 Delicious Ground Turkey Recipes

Kitchen Crew @JustaPinch

Ground turkey is a great way to make your favorite meals a bit healthier. These recipes are so tasty, you won't even miss the original!

Ground Turkey Recipes You Need To Add To Your Recipe Box

Ground Turkey Recipes You Need To Add To Your Recipe Box

Kitchen Crew

Leaner than ground beef and filled with protein, ground turkey is a great meat to keep in your fridge. I substitute ground turkey for beef in lots of recipes when...

Easy Back-to-school Dinners Recipe

Easy Back-to-School Dinners

Kitchen Crew

Until you get in the groove, back-to-school time is chaotic. I remember those days of parent-teacher conferences, sports practice, loads of homework, etc. On those nights, getting a meal on...