roasted turkey tony chachere style

How To Make roasted turkey tony chachere style

• Step 1
  Preheat oven to 350 degrees F.
• Step 2
  Rinse turkey & pat dry. TAKE OUT NECK & GIBLET BAG!!!!
• Step 3
  Mixing seasonings (through black pepper). Sprinkle 1 Tbsp seasoing inside turkey cavity.
• 
  Step 4
  TO PREPARE COOKING BAG: Place 2 Tbsp flour inside bag, twist & shake bag to distribute flour. Open bag & place turkey inside bag inside roasting pan & V-rack.
• Step 5
  Brush turkey with oil. Spread remaining seasoning mixture over entire outside turkey skin.
• 
  Step 6
  Shake up Tony Chachere Injectable Creole-Style Butter Marinade. Inject butter in assorted areas of turkey, using all of the marinade. When done, tie off bag (included) & cut 6 slits in bag (for ventaltion).
• Step 7
  Roast turkey according to directions on Reynold's Cooking Bag pamplet (inside box). Enjoy!
• Step 8
  Whenever making Turkey, I always use both the bags & marinade. You are guarunteed a moist delicious turkey EVERYTIME!
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