roasted rosemary orange turkey breast
(1 RATING)
this is a great turkey my dad makes it's so very good i wish i had a picture to show how good it does look
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prep time
20 Min
cook time
2 Hr
method
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yield
6 serving(s)
Ingredients
- 1 - whole bone in turkey breast (6 1/2 to 7 pounds)
- 3 cloves garlic, minced
- 2 teaspoons dijon mustard
- 2 tablespoons minced rosemary
- 2 teaspoons salt
- 1/2 teaspoon black pepper
- 1/4 cup plus 2 tablespoons orange juice
- 2 tablespoons olive oil
- 1/2 cup dry white wine
- 1/4 cup lemon juice
- 1/4 cup chicken stock
- 1 - orange, sliced
How To Make roasted rosemary orange turkey breast
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Step 1Preheat the oven to 325.
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Step 2Rinse then pat dry turkey breast.
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Step 3Place turkey breast skin side up in a roasting pan or large baking dish.
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Step 4In a small bowl, combine the garlic, mustard, rosemary, salt, pepper, olive oil and 2 tablespoons of the orange juice. Stir until smooth.
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Step 5Loosen the skin from the turkey meat then using your fingers or a spoon, mix the garlic mixture underneath the skin and on top.
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Step 6Pour the remaining 1/4 cup of orange juice, 1/4 cup of lemon juice, 1/2 cup of wine and the chicken stock into the bottom of the roasting pan.
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Step 7Roast turkey breast for 1 hour and 30 minutes to 2 hours or until instant read thermometer reaches 165 when inserted into the thickest part of the breast.
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Step 8Once done let turkey rest 10-15 minutes then slice and serve with pan juices spooned over the turkey.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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