Roasted Rosemary Orange Turkey Breast

Roasted Rosemary Orange Turkey Breast Recipe

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Patsy Fowler


this is a great turkey my dad makes it's so very good i wish i had a picture to show how good it does look

★★★★★ 1 vote
20 Min
2 Hr


whole bone in turkey breast (6 1/2 to 7 pounds)
3 clove
garlic, minced
2 tsp
dijon mustard
2 Tbsp
minced rosemary
2 tsp
1/2 tsp
black pepper
1/4 c
plus 2 tablespoons orange juice
2 Tbsp
olive oil
1/2 c
dry white wine
1/4 c
lemon juice
1/4 c
chicken stock
orange, sliced

How to Make Roasted Rosemary Orange Turkey Breast


  • 1Preheat the oven to 325.
  • 2Rinse then pat dry turkey breast.
  • 3Place turkey breast skin side up in a roasting pan or large baking dish.
  • 4In a small bowl, combine the garlic, mustard, rosemary, salt, pepper, olive oil and 2 tablespoons of the orange juice. Stir until smooth.
  • 5Loosen the skin from the turkey meat then using your fingers or a spoon, mix the garlic mixture underneath the skin and on top.
  • 6Pour the remaining 1/4 cup of orange juice, 1/4 cup of lemon juice, 1/2 cup of wine and the chicken stock into the bottom of the roasting pan.
  • 7Roast turkey breast for 1 hour and 30 minutes to 2 hours or until instant read thermometer reaches 165 when inserted into the thickest part of the breast.
  • 8Once done let turkey rest 10-15 minutes then slice and serve with pan juices spooned over the turkey.

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About Roasted Rosemary Orange Turkey Breast

Course/Dish: Turkey, Roasts
Other Tag: Quick & Easy