Roasted Rosemary Orange Turkey Breast

Roasted Rosemary Orange Turkey Breast

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Patsy Fowler

By
@hellchell1

this is a great turkey my dad makes it's so very good i wish i had a picture to show how good it does look

Rating:

★★★★★ 1 vote

Serves:
6
Prep:
20 Min
Cook:
2 Hr

Ingredients

  • 1
    whole bone in turkey breast (6 1/2 to 7 pounds)
  • 3 clove
    garlic, minced
  • 2 tsp
    dijon mustard
  • 2 Tbsp
    minced rosemary
  • 2 tsp
    salt
  • 1/2 tsp
    black pepper
  • 1/4 c
    plus 2 tablespoons orange juice
  • 2 Tbsp
    olive oil
  • 1/2 c
    dry white wine
  • 1/4 c
    lemon juice
  • 1/4 c
    chicken stock
  • 1
    orange, sliced

How to Make Roasted Rosemary Orange Turkey Breast

Step-by-Step

  1. Preheat the oven to 325.
  2. Rinse then pat dry turkey breast.
  3. Place turkey breast skin side up in a roasting pan or large baking dish.
  4. In a small bowl, combine the garlic, mustard, rosemary, salt, pepper, olive oil and 2 tablespoons of the orange juice. Stir until smooth.
  5. Loosen the skin from the turkey meat then using your fingers or a spoon, mix the garlic mixture underneath the skin and on top.
  6. Pour the remaining 1/4 cup of orange juice, 1/4 cup of lemon juice, 1/2 cup of wine and the chicken stock into the bottom of the roasting pan.
  7. Roast turkey breast for 1 hour and 30 minutes to 2 hours or until instant read thermometer reaches 165 when inserted into the thickest part of the breast.
  8. Once done let turkey rest 10-15 minutes then slice and serve with pan juices spooned over the turkey.

Printable Recipe Card

About Roasted Rosemary Orange Turkey Breast

Course/Dish: Turkey Roasts
Other Tag: Quick & Easy



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