roast boneless turkey breast tenderloin

How To Make roast boneless turkey breast tenderloin

• 
  Step 1
  Preheat oven to 350 degrees
• 
  Step 2
  Mix 1/4 cup butter, garlic powder, paprika, Mrs. Dash, salt, and black pepper in a bowl.
• 
  Step 3
  Rub half the butter mixture over the turkey breast and underneath the skin.
• 
  Step 4
  Reserve remaining butter mixture, melt for basting.
• 
  Step 5
  Tent turkey breast loosely with aluminum foil. Roast in the preheated oven for 1 hour and 20 minutes or until thermometer reads 165 degrees in the center.
• 
  Step 6
  Baste turkey breast occasionally with remaining butter mixture.
• 
  Step 7
  Let turkey breast rest 10 to 15 minutes.
• 
  Step 8
  Slice and serve with gravy.
• Step 9
  FOR GRAVY
• 
  Step 10
  Heat 3 Tbsp. pan drippings in a small sauce pan. Add flour and mix to make a roux.
• 
  Step 11
  Add Chicken or turkey stock, and half & half, whisk until thickened. Salt & pepper to taste.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!