rich cashew turkey casserole

Name: Rich Cashew Turkey Casserole
Prep time: 10 min
Cook time: 25 min
Yield: 4
Cuisine: American
Ingredients: 1/2 - 3/4 cup(s) soft bread crumbs; 1 cup(s) cashews, coarsely chopped; 1 cup(s) cream; 1/4 teaspoon(s) sage; 1 and 1/2 teaspoon(s) salt; - pepper to taste; 1/4 cup(s) packed parsley; 2 tablespoon(s) sherry (optional); 2 cup(s) diced cooked turkey

37 Pinches 1 Photo

Martha Price

San Jose, CA

Updated on Nov 22, 2013

Warning: this is a rich dish! But it is also easy and tasty, and a good way to use up leftover Thanksgiving turkey. I usually serve this with rice or noodles to soak up the sauce, a green salad, rolls and a light dessert, such as sherbet. I hope you enjoy! Representative photo by Bing.

Rate

prep time 10 Min

cook time 25 Min

method Bake

yield 4 - 6

Ingredients

1/2 - 3/4 cups soft bread crumbs
1 cup cashews, coarsely chopped
1 cup cream
1/4 teaspoon sage
1 and 1/2 teaspoons salt
- pepper to taste
1/4 cup packed parsley
2 tablespoons sherry (optional)
2 cups diced cooked turkey

How To Make rich cashew turkey casserole

Step 1

Pre-heat oven to 350 degrees; grease a baking dish.

Step 2

Place in blender container the cream, sage, salt, pepper, parsley, and sherry, if using. Blend for a few seconds until parsley is chopped.
Step 3

Scatter 1/2 of the chopped cashews onto bottom of baking dish. Cover with one cup of the turkey. Top with the rest of the cashews and the remainder of the turkey. Cover the turkey with the cream mixture. Top evenly with the bread crumbs.
Step 4

Bake uncovered at 350 degrees for about 25 minutes, or until lightly browned and heated through.
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