Rich Cashew Turkey Casserole

Martha Price


Warning: this is a rich dish! But it is also easy and tasty, and a good way to use up leftover Thanksgiving turkey. I usually serve this with rice or noodles to soak up the sauce, a green salad, rolls and a light dessert, such as sherbet. I hope you enjoy!

Representative photo by Bing.


☆☆☆☆☆ 0 votes

4 - 6
10 Min
25 Min


  • 1/2 - 3/4 c
    soft bread crumbs
  • 1 c
    cashews, coarsely chopped
  • 1 c
  • 1/4 tsp
  • 1 and 1/2 tsp
  • ·
    pepper to taste
  • 1/4 c
    packed parsley
  • 2 Tbsp
    sherry (optional)
  • 2 c
    diced cooked turkey

How to Make Rich Cashew Turkey Casserole


  1. Pre-heat oven to 350 degrees; grease a baking dish.
  2. Place in blender container the cream, sage, salt, pepper, parsley, and sherry, if using. Blend for a few seconds until parsley is chopped.
  3. Scatter 1/2 of the chopped cashews onto bottom of baking dish. Cover with one cup of the turkey. Top with the rest of the cashews and the remainder of the turkey. Cover the turkey with the cream mixture. Top evenly with the bread crumbs.
  4. Bake uncovered at 350 degrees for about 25 minutes, or until lightly browned and heated through.

Printable Recipe Card

About Rich Cashew Turkey Casserole

Course/Dish: Turkey
Main Ingredient: Turkey
Regional Style: American
Other Tag: Quick & Easy

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