“refashioned” turkey meatloaf
(1)
No Image
My friends and family have tried this recipe and love it!
(1)
yield
serving(s)
prep time
20 Min
cook time
45 Min
Ingredients For “refashioned” turkey meatloaf
-
½ medium head cauliflower, cut into small florets
-
1/2 cup chicken broth
-
1 ½ teaspoon canola oil
-
1 small chopped onion
-
3 cloves garlic, chopped
-
1 ½ pounds 85 % lean ground turkey
-
1 1/4 teaspoons salt
-
1/4 teaspoon ground black pepper
-
¼ cup chopped parsley
-
1/2 cup quick-cooking oats
-
2 tablespoons grated parmesan cheese
- TOPPING:
-
1/3 cup ketchup
-
1 tablespoon dijon mustard
How To Make “refashioned” turkey meatloaf
-
1Preheat oven to 375 degrees F. Cover a sheet tray with foil. Add the cauliflower florets to a small saucepan and cover with the chicken broth. Cover the pot with a lid. Simmer until tender. Add cauliflower to a blender along with the broth ½ cup broth. Blend until smooth, scraping sides of blender as necessary. Let cool. The cauliflower will thicken as it cools down. Heat oil in a large non stick sauté pan. Once shimmering, sauté onion and garlic until just softened. Remove to a large bowl to cool. Once cool, add pureed cauliflower, turkey, salt, pepper, parsley, quick cooking oats, and Parmesan cheese. Mix all meatloaf ingredients well. Shape into a loaf on the prepared sheet tray. In a small bowl, mix together the ketchup and mustard and brush on top of the loaf. Bake for 45 minutes, until cooked through. Rest for 5 minutes before slicing.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT