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“refashioned” turkey meatloaf

★★★★★ 1
a recipe by
Beth Goike
Elmont, NY

My friends and family have tried this recipe and love it!

★★★★★ 1
serves 4-5 Servings
prep time 20 Min
cook time 45 Min

Ingredients For “refashioned” turkey meatloaf

  • ½ medium head cauliflower, cut into small florets
  • 1/2 cup chicken broth
  • 1 ½ teaspoon canola oil
  • 1 small chopped onion
  • 3 cloves garlic, chopped
  • 1 ½ pounds 85 % lean ground turkey
  • 1 1/4 teaspoons salt
  • 1/4 teaspoon ground black pepper
  • ¼ cup chopped parsley
  • 1/2 cup quick-cooking oats
  • 2 tablespoons grated parmesan cheese
  • 1/3 cup ketchup
  • 1 tablespoon dijon mustard

How To Make “refashioned” turkey meatloaf

  • 1
    Preheat oven to 375 degrees F. Cover a sheet tray with foil. Add the cauliflower florets to a small saucepan and cover with the chicken broth. Cover the pot with a lid. Simmer until tender. Add cauliflower to a blender along with the broth ½ cup broth. Blend until smooth, scraping sides of blender as necessary. Let cool. The cauliflower will thicken as it cools down. Heat oil in a large non stick sauté pan. Once shimmering, sauté onion and garlic until just softened. Remove to a large bowl to cool. Once cool, add pureed cauliflower, turkey, salt, pepper, parsley, quick cooking oats, and Parmesan cheese. Mix all meatloaf ingredients well. Shape into a loaf on the prepared sheet tray. In a small bowl, mix together the ketchup and mustard and brush on top of the loaf. Bake for 45 minutes, until cooked through. Rest for 5 minutes before slicing.

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