rachel sandwich
This delectable Rachel Sandwich is a close cousin to the Reuben Sandwich only the corned beef is replaced with turkey and the sauerkraut is replaced with coleslaw. Odds are pretty good that if you love the Reuben than you are going to love the Rachel.
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yield
4 serving(s)
prep time
5 Min
cook time
10 Min
method
Pan Fry
Ingredients For rachel sandwich
- THOUSAND ISLAND DRESSING
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1/2 cmayonnaise
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2 Tbspgrated onion
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2 Tbspketchup
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2 Tbspsweet pickle relish
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1 pinchpaprika
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1 pinchsalt
- RACHEL SANDWICH
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8 slicerye bread
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8 sliceswiss cheese
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1 ccreamy coleslaw
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1 lbsliced turkey
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3 Tbspunsalted butter
How To Make rachel sandwich
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1Mix the mayonnaise, grated onion, ketchup, sweet pickle relish, paprika and salt together.
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2Place a piece of Swiss cheese on each slice of bread. Divide the coleslaw evenly while spooning on top of the cheese on half of the slices. Layer the turkey on the other half of the slices. Divide the thousand island dressing evenly while spreading over the turkey. Sandwich the slices together by combing one turkey slice with one coleslaw slice.
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3Spread the butter over the top of each sandwich. Place the sandwich butter side down in a hot skillet over medium low heat. Now spread butter over the side facing up. Cover the skillet loosely with aluminum foil. Cook until the bottom is golden brown then flip. Cover and cook until the other side is golden brown. Cook until the sandwich is heated through and the cheese is melted.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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