Quick and Tasty Sweet and Sour Meatballs

Michelle Waco


I make this using my "Chelle's Famous Turkey Meatballs". This is one of my family's favorites...even my husband's family (mother-in-law and her friends, sister-in-law, brother-in-laws, etc.) All seem to like these. I like to serve them with my Crab Wontons as an appetizer when serving to guests. ;) They go great in a crockpot for parties, bbq's, potlucks, etc. and I am usually requested to bring them!! Amounts can vary depending on number of meatballs you make, as will times. ;)

★★★★★ 2 votes
5 Min
35 Min
Stove Top


2-3 lb
turkey meatballs
3 can(s)
sweet and sour sauce, contadina brand (16oz each)
16 oz
sliced water chestnuts (2- 8 oz cans)
1 can(s)
baby corn (15oz)
1/2 c
white wine
1 medium
green pepper, chopped
1 medium
red pepper, chopped
1 can(s)
chunk pineapple (5oz)


1Combine red and green pepper, if desired, in pan and cook for 3-4 minutes or until tender.
2Add meatballs (precooked, see my turkey meatballs), sauce, and all canned veggies to a large pot or in crockpot.
3Cook on medium high heat for 30 minutes stirring often, (high crockpot) or until meatballs have warmed through.
4Serve over steamed rice. Enjoy!! :)

About Quick and Tasty Sweet and Sour Meatballs

Course/Dish: Turkey, Meat Appetizers
Main Ingredient: Turkey
Regional Style: Asian
Other Tag: Quick & Easy