Quick and Tasty Sweet and Sour Meatballs

Michelle Waco


I make this using my "Chelle's Famous Turkey Meatballs". This is one of my family's favorites...even my husband's family (mother-in-law and her friends, sister-in-law, brother-in-laws, etc.) All seem to like these. I like to serve them with my Crab Wontons as an appetizer when serving to guests. ;) They go great in a crockpot for parties, bbq's, potlucks, etc. and I am usually requested to bring them!! Amounts can vary depending on number of meatballs you make, as will times. ;)


★★★★★ 2 votes

5 Min
35 Min
Stove Top


Add to Grocery List

  • 2-3 lb
    turkey meatballs
  • 3 can(s)
    sweet and sour sauce, contadina brand (16oz each)
  • 16 oz
    sliced water chestnuts (2- 8 oz cans)
  • 1 can(s)
    baby corn (15oz)
  • 1/2 c
    white wine
  • 1 medium
    green pepper, chopped
  • 1 medium
    red pepper, chopped
  • 1 can(s)
    chunk pineapple (5oz)

How to Make Quick and Tasty Sweet and Sour Meatballs


  1. Combine red and green pepper, if desired, in pan and cook for 3-4 minutes or until tender.
  2. Add meatballs (precooked, see my turkey meatballs), sauce, and all canned veggies to a large pot or in crockpot.
  3. Cook on medium high heat for 30 minutes stirring often, (high crockpot) or until meatballs have warmed through.
  4. Serve over steamed rice. Enjoy!! :)

Printable Recipe Card

About Quick and Tasty Sweet and Sour Meatballs

Course/Dish: Turkey, Meat Appetizers
Main Ingredient: Turkey
Regional Style: Asian
Other Tag: Quick & Easy

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