Potato Puffs

Debra Galloway


I wanted a new way to use leftover mashed potatoes. I thought individual servings would be a fun way to do them and would allow for more surface area to brown! I added meat & cheese so I only needed to make a veggie on the side.

★★★★★ 1 vote
20 Min
35 Min


3 c
mashed potatoes
12 small
frozen fully cooked turkey meatballs, thawed
as desired
shredded cheese, any variety you like


1Preheat oven to 350 degrees.
2Spray cups of muffin pan with no stick spray.
3Heat mashed potatoes in microwave.
4Fill each muffin cup about 1/3 full with potatoes leaving a dip in the middle.
5Place 1 meatball in the dip.
6Sprinkle with shredded cheese.
7Add more potatoes, pressing down to edges of cup and making a slightly rounded peak on the top.
8Bake for about 20 minutes or until heated through. This step will take less time if your potatoes and meatballs are well warmed to begin with.
9Turn oven temp up to 450 degrees for 5-10 minutes or until the tops are slightly browned.
10Run butter knife around edges to make sure they are loose then lift out (I used the knife & a fork and they came right out).

About this Recipe

Course/Dish: Turkey
Other Tag: Quick & Easy