Potatoes and Turkey Casserole

Name: Potatoes and Turkey Casserole
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 4 to 6
Ingredients: 1 lb ground turkey; 1 medium onion, chopped; 4 c potatoes, sliced; 1 can(s) (10.5oz.) cream of celery soup; 1 c milk; 1/2 c cream soup base; 1 1/2 c water; 3 to 4 Tbsp flour

By karen wilsey
@kaylee1player

just threw some things together and OMG what a good casserole it turned out to be. enjoy

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

4 to 6

Prep:

20 Min

Cook:

1 Hr

Ingredients

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1 lb

ground turkey
1 medium

onion, chopped
4 c

potatoes, sliced
1 can(s)

(10.5oz.) cream of celery soup
1 c

milk
1/2 c

cream soup base
1 1/2 c

water
3 to 4 Tbsp

flour

How to Make Potatoes and Turkey Casserole

Step-by-Step

brown ground turkey and onion. take out meat from skillet. using same pan make cream sauce: soup, milk, cream base, and water, bring almost to a boil add flour 1 Tbs. at a time until sauce starts to thicken. remove from burner.
in a 2 quart baking dish sprayed with Pam add 1/3 of potatoes, half of meat, and 1/3 of cream mixture. repeat layers. bake in a 350 degree oven covered with foil for about 45 min. check potatoes for doneness. remove foil and bake for about 15 min. more until browned and bubbly. remove from oven and let stand for about 10 min. to thicken.

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