Potatoes and Turkey Casserole
By
karen wilsey
@kaylee1player
1
just threw some things together and OMG what a good casserole it turned out to be. enjoy
Ingredients
- 1 lb
- ground turkey
- 1 medium
- onion, chopped
- 4 c
- potatoes, sliced
- 1 can(s)
- (10.5oz.) cream of celery soup
- 1 c
- milk
- 1/2 c
- cream soup base
- 1 1/2 c
- water
- 3 to 4 Tbsp
- flour
How to Make Potatoes and Turkey Casserole
- 1brown ground turkey and onion. take out meat from skillet. using same pan make cream sauce: soup, milk, cream base, and water, bring almost to a boil add flour 1 Tbs. at a time until sauce starts to thicken. remove from burner.
- 2in a 2 quart baking dish sprayed with Pam add 1/3 of potatoes, half of meat, and 1/3 of cream mixture. repeat layers. bake in a 350 degree oven covered with foil for about 45 min. check potatoes for doneness. remove foil and bake for about 15 min. more until browned and bubbly. remove from oven and let stand for about 10 min. to thicken.
About Potatoes and Turkey Casserole
Course/Dish: Turkey, Casseroles
Other Tag: Quick & Easy
