Plimouth Rock Turkey Burgers

Plimouth Rock Turkey Burgers

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Pam Blais


My mothers family was originally from massachusetts and reportedly came over on the mayflower.
This recipe is a nod to my long ago relatives who landed in Plimoth Ma.


★★★★★ 1 vote

10 Min
20 Min
Stove Top


  • 1 Tbsp
  • 1 small
    onion, finely chopped
  • 1 medium
    celery rib, finely chopped
  • 1 /3 c
    chicken broth
  • 3/4 c
    herb stuffing mix
  • 1/2 tsp
    poultry seasoning
  • 1/4 tsp
  • 1 1/2 lb
    ground turkey
  • 3/4 tsp
  • six
    onion rolls

  • ·
    cranberry sauce
  • ·
  • ·
  • ·
    lettuce and tomato

How to Make Plimouth Rock Turkey Burgers


  1. In a small skillet, heat butter, add the onion and celery and cook over medium heat, until softened. about four minutes. Add broth and bring to a boil.
    Remove from heatt and stir in stuffing mix, salt, poultry seasoning and pepper. Let cool completely.
  2. In a large bowl combine ground turkey with stuffing mixture. Form into six burgers, about one inch thick.
  3. Grill, turning once until ligtly browned on both sides, about four minutes. Continue grilling, turning once, until burgers are cooked throug. about twelve minutes.
    Serve on rolls with whatever condiments you like.

Printable Recipe Card

About Plimouth Rock Turkey Burgers

Course/Dish: Turkey Burgers
Main Ingredient: Turkey
Regional Style: Asian
Hashtag: #Burgers

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