plimouth rock turkey burgers
★★★★★
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My mothers family was originally from massachusetts and reportedly came over on the mayflower. This recipe is a nod to my long ago relatives who landed in Plimoth Ma.
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Ingredients For plimouth rock turkey burgers
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1 Tbspbutter
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1 smonion, finely chopped
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1 mdcelery rib, finely chopped
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1 /3 cchicken broth
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3/4 cherb stuffing mix
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1/2 tsppoultry seasoning
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1/4 tsppepper
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1 1/2 lbground turkey
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3/4 tspsalt
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sixonion rolls
- OPTIONAL INGREDIENTS
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cranberry sauce
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mayonnaise
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mustard
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lettuce and tomato
How To Make plimouth rock turkey burgers
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1In a small skillet, heat butter, add the onion and celery and cook over medium heat, until softened. about four minutes. Add broth and bring to a boil. Remove from heatt and stir in stuffing mix, salt, poultry seasoning and pepper. Let cool completely.
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2In a large bowl combine ground turkey with stuffing mixture. Form into six burgers, about one inch thick.
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3Grill, turning once until ligtly browned on both sides, about four minutes. Continue grilling, turning once, until burgers are cooked throug. about twelve minutes. Serve on rolls with whatever condiments you like.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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