Plimouth Rock Turkey Burgers
By
Pam Blais
@PamTheCookingWitch
1
My mothers family was originally from massachusetts and reportedly came over on the mayflower.
This recipe is a nod to my long ago relatives who landed in Plimoth Ma.
This recipe is a nod to my long ago relatives who landed in Plimoth Ma.
Rating:
★★★★★ 1 vote
Serves:
six
Prep:
10 Min
Cook:
20 Min
Method:
Stove Top
Ingredients
- 1 Tbsp
- butter
- 1 small
- onion, finely chopped
- 1 medium
- celery rib, finely chopped
- 1 /3 c
- chicken broth
- 3/4 c
- herb stuffing mix
- 1/2 tsp
- poultry seasoning
- 1/4 tsp
- pepper
- 1 1/2 lb
- ground turkey
- 3/4 tsp
- salt
- six
- onion rolls
- cranberry sauce
- mayonnaise
- mustard
- lettuce and tomato
OPTIONAL INGREDIENTS
How to Make Plimouth Rock Turkey Burgers
- 1In a small skillet, heat butter, add the onion and celery and cook over medium heat, until softened. about four minutes. Add broth and bring to a boil.
Remove from heatt and stir in stuffing mix, salt, poultry seasoning and pepper. Let cool completely. - 2In a large bowl combine ground turkey with stuffing mixture. Form into six burgers, about one inch thick.
- 3Grill, turning once until ligtly browned on both sides, about four minutes. Continue grilling, turning once, until burgers are cooked throug. about twelve minutes.
Serve on rolls with whatever condiments you like.
