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plimouth rock turkey burgers

★★★★★ 1 Review
PamTheCookingWitch avatar
By Pam Blais
from Ft. Pierre, SD

My mothers family was originally from massachusetts and reportedly came over on the mayflower. This recipe is a nod to my long ago relatives who landed in Plimoth Ma.

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★★★★★ 1 Review
serves six
prep time 10 Min
cook time 20 Min
method Stove Top

Ingredients For plimouth rock turkey burgers

  • 1 Tbsp
    butter
  • 1 sm
    onion, finely chopped
  • 1 md
    celery rib, finely chopped
  • 1 /3 c
    chicken broth
  • 3/4 c
    herb stuffing mix
  • 1/2 tsp
    poultry seasoning
  • 1/4 tsp
    pepper
  • 1 1/2 lb
    ground turkey
  • 3/4 tsp
    salt
  • six
    onion rolls
  • OPTIONAL INGREDIENTS
  • cranberry sauce
  • mayonnaise
  • mustard
  • lettuce and tomato

How To Make plimouth rock turkey burgers

  • 1
    In a small skillet, heat butter, add the onion and celery and cook over medium heat, until softened. about four minutes. Add broth and bring to a boil. Remove from heatt and stir in stuffing mix, salt, poultry seasoning and pepper. Let cool completely.
  • 2
    In a large bowl combine ground turkey with stuffing mixture. Form into six burgers, about one inch thick.
  • 3
    Grill, turning once until ligtly browned on both sides, about four minutes. Continue grilling, turning once, until burgers are cooked throug. about twelve minutes. Serve on rolls with whatever condiments you like.
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