Pilgrim Sandwich

Pilgrim Sandwich

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Susan Cutler


This is a knife and fork sandwich!

Use your left over turkey slices to make a warm grilled sandwich.



★★★★★ 1 vote

10 Min
15 Min


  • ·
    butter as needed
  • 8 slice
    french bread, cut on an angle
  • 2 c
    thousand island dressing
  • 8 slice
    or more slices, thinly sliced turkey
  • 8 slice
    processed swiss cheese

How to Make Pilgrim Sandwich


  1. Butter one side of 4 pieces of bread. Place on grill, butter-side-down. Cover with Thousand Island dressing. Lay 2 slices of cheese on each piece of bread in such a way as to cover the dressing. After bread is grilled, place in oven to finish melting the cheese.
  2. Meanwhile, butter remaining 4 pieces of bread. Place on grill. Cover each with Thousand Island dressing. Cover each piece with 2 turkey slices, or more if desired. Lightly coat turkey with Thousand Island dressing. Grill until heated through. Remove from grill. Place the pieces with the melted cheese on top of the turkey, cheese-side-up.

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