Real Recipes From Real Home Cooks ®

pilgrim meatloaf

(1 rating)
Recipe by
Amy Ziehm
Iron Mountain, MI

This meal is awesome when you are wanting Thanksgiving dinner but don't want all the trouble of the whole Thanksgiving meal.

(1 rating)
prep time 1 Hr
cook time 1 Hr 10 Min
method Bake

Ingredients For pilgrim meatloaf

  • 3 Tbsp
  • 1 Tbsp
    extra virgin olive oil
  • 1 Tbsp
    thyme, dried
  • 2-3
    celery stalks, diced fine
  • 1 sm
    apple, peeled and diced
  • 1 sm
    onion, diced fine
  • 1 1/2 c
    stuffing cubes, crushed
  • 1 1/2 c
    chicken stock
  • 1/3 c
    dried cranberries, steeped in boiling water
  • 2 lb
    ground turkey
  • 1 c
    extra sharp cheddar cheese, shredded
  • 1 tsp
    poultry seasoning
  • 1 lg

How To Make pilgrim meatloaf

  • 1
    melt butter with the olive oil in saute pan, add thyme, celery, apples, onion and a little salt and pepper, saute until tender, then set aside and cool.
  • 2
    drain the steeped cranberries and add to ground turkey and all other ingredients, mix well, add cooled celery,apples and onions, mix in well
  • 3
    form into a loaf on a baking sheet, bake at 400 for 50 to 60 minutes
  • 4
    I serve this with steamed green beans and mashed sweet potatoes. Roast sweet potatoes at 350 until tender, peel, then mash with chicken stock and salt and pepper to taste.

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