pilgrim meatloaf
(1 RATING)
This meal is awesome when you are wanting Thanksgiving dinner but don't want all the trouble of the whole Thanksgiving meal.
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prep time
1 Hr
cook time
1 Hr 10 Min
method
Bake
yield
Ingredients
- 3 tablespoons butter
- 1 tablespoon extra virgin olive oil
- 1 tablespoon thyme, dried
- 2-3 - celery stalks, diced fine
- 1 small apple, peeled and diced
- 1 small onion, diced fine
- 1 1/2 cups stuffing cubes, crushed
- 1 1/2 cups chicken stock
- 1/3 cup dried cranberries, steeped in boiling water
- 2 pounds ground turkey
- 1 cup extra sharp cheddar cheese, shredded
- 1 teaspoon poultry seasoning
- 1 large egg
How To Make pilgrim meatloaf
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Step 1melt butter with the olive oil in saute pan, add thyme, celery, apples, onion and a little salt and pepper, saute until tender, then set aside and cool.
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Step 2drain the steeped cranberries and add to ground turkey and all other ingredients, mix well, add cooled celery,apples and onions, mix in well
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Step 3form into a loaf on a baking sheet, bake at 400 for 50 to 60 minutes
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Step 4I serve this with steamed green beans and mashed sweet potatoes. Roast sweet potatoes at 350 until tender, peel, then mash with chicken stock and salt and pepper to taste.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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