Pilgrim Meatloaf

Pilgrim Meatloaf

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Amy Ziehm


This meal is awesome when you are wanting Thanksgiving dinner but don't want all the trouble of the whole Thanksgiving meal.


★★★★★ 1 vote

1 Hr
1 Hr 10 Min


  • 3 Tbsp
  • 1 Tbsp
    extra virgin olive oil
  • 1 Tbsp
    thyme, dried
  • 2-3
    celery stalks, diced fine
  • 1 small
    apple, peeled and diced
  • 1 small
    onion, diced fine
  • 1 1/2 c
    stuffing cubes, crushed
  • 1 1/2 c
    chicken stock
  • 1/3 c
    dried cranberries, steeped in boiling water
  • 2 lb
    ground turkey
  • 1 c
    extra sharp cheddar cheese, shredded
  • 1 tsp
    poultry seasoning
  • 1 large

How to Make Pilgrim Meatloaf


  1. melt butter with the olive oil in saute pan, add thyme, celery, apples, onion and a little salt and pepper, saute until tender, then set aside and cool.
  2. drain the steeped cranberries and add to ground turkey and all other ingredients, mix well, add cooled celery,apples and onions, mix in well
  3. form into a loaf on a baking sheet, bake at 400 for 50 to 60 minutes
  4. I serve this with steamed green beans and mashed sweet potatoes. Roast sweet potatoes at 350 until tender, peel, then mash with chicken stock and salt and pepper to taste.

Printable Recipe Card

About Pilgrim Meatloaf

Course/Dish: Turkey Meatloafs
Main Ingredient: Turkey
Regional Style: American

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