pilgrim meatloaf

★★★★★ 1
a recipe by
Amy Ziehm
Iron Mountain, MI

This meal is awesome when you are wanting Thanksgiving dinner but don't want all the trouble of the whole Thanksgiving meal.

★★★★★ 1
prep time 1 Hr
cook time 1 Hr 10 Min
method Bake

Ingredients For pilgrim meatloaf

  • 3 Tbsp
  • 1 Tbsp
    extra virgin olive oil
  • 1 Tbsp
    thyme, dried
  • 2-3
    celery stalks, diced fine
  • 1 sm
    apple, peeled and diced
  • 1 sm
    onion, diced fine
  • 1 1/2 c
    stuffing cubes, crushed
  • 1 1/2 c
    chicken stock
  • 1/3 c
    dried cranberries, steeped in boiling water
  • 2 lb
    ground turkey
  • 1 c
    extra sharp cheddar cheese, shredded
  • 1 tsp
    poultry seasoning
  • 1 lg

How To Make pilgrim meatloaf

  • 1
    melt butter with the olive oil in saute pan, add thyme, celery, apples, onion and a little salt and pepper, saute until tender, then set aside and cool.
  • 2
    drain the steeped cranberries and add to ground turkey and all other ingredients, mix well, add cooled celery,apples and onions, mix in well
  • 3
    form into a loaf on a baking sheet, bake at 400 for 50 to 60 minutes
  • 4
    I serve this with steamed green beans and mashed sweet potatoes. Roast sweet potatoes at 350 until tender, peel, then mash with chicken stock and salt and pepper to taste.

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