1In a large bowl mix the first 9 ingredients and form into balls of the size you desire
2Put e.v.o.o. in a large frying pan and turn the heat to medium. While the oil is heating up roll each meatball in the extra cup of bread crumbs.
3Pan fry meatballs until they are browned
4Place chicken broth and fried meatballs in another large pan and bring to boil. Once it is boiling cover and turn down to simmer. Simmer until almost all of the chicken broth is gone. Check internal temperature of the meatballs to ensure they are fully cooked.
5Serve with your choice of pasta and sauce or as a meatball sandwich and enjoy