pepperoni pizza casserole
(2 ratings)
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Honestly I borrowed this recipe from someone else but I know that it is really good cause they made this. Loaded with popular pizza flavors,this noodle bake will be a winner with all ages.You can use beef instead of turkey. You can serve with garlic bread and a salad.
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(2 ratings)
yield
6 serving(s)
prep time
25 Min
cook time
30 Min
Ingredients For pepperoni pizza casserole
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1-16oz pkgegg noodles
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2 lbground beef or turkey
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1/3 cchopped onion
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1 jargarlic & cheese spaghetti sauce
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1 can10oz. diced tomatoes and green chiles
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2 c8oz. mozzarella cheese
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2 c8oz. shredded cheddar cheese
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1 c4oz. shredded parmesan cheese
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3 ozsliced pepperoni turkey or regular
How To Make pepperoni pizza casserole
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1In a Dutch oven, cook noodles according to package directions; drain. Meanwhile, in a large skillet, cook ground turkey and chopped onion over medium heat until meat is no longer pink;drain. Stir in the S-Sauce and tomatoes. Bring to a boil. Reduce heat ;simmer, uncovered, for 5 minutes. Stir in noodles.Transfer to two greased 13x9 baking dishes. Sprinkle each with cheeses, and pepperoni.Bake, uncovered at 350degrees for 3o-35 mins. or until heated through and cheeses have melted. Let stand for 5 mins before serving....
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