Pepperoni Pizza Casserole

Pepperoni Pizza Casserole Recipe

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Gloria Gasperson


Honestly I borrowed this recipe from someone else but I know that it is really good cause they made this. Loaded with popular pizza flavors,this noodle bake will be a winner with all ages.You can use beef instead of turkey. You can serve with garlic bread and a salad.


★★★★★ 2 votes

25 Min
30 Min


  • 1-16oz pkg
    egg noodles
  • 2 lb
    ground beef or turkey
  • 1/3 c
    chopped onion
  • 1 jar(s)
    garlic & cheese spaghetti sauce
  • 1 can(s)
    10oz. diced tomatoes and green chiles
  • 2 c
    8oz. mozzarella cheese
  • 2 c
    8oz. shredded cheddar cheese
  • 1 c
    4oz. shredded parmesan cheese
  • 3 oz
    sliced pepperoni turkey or regular

How to Make Pepperoni Pizza Casserole


  1. In a Dutch oven, cook noodles according to package directions; drain.
    Meanwhile, in a large skillet, cook ground turkey and chopped onion over medium heat until meat is no longer pink;drain. Stir in the S-Sauce and tomatoes. Bring to a boil. Reduce heat ;simmer, uncovered, for 5 minutes. Stir in noodles.Transfer to two greased 13x9 baking dishes. Sprinkle each with cheeses, and pepperoni.Bake, uncovered at 350degrees for 3o-35 mins. or until heated through and cheeses have melted. Let stand for 5 mins before serving....

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About Pepperoni Pizza Casserole

Course/Dish: Turkey, Pizza, Casseroles

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