Real Recipes From Real Home Cooks ®

kellie's 15-bean turkey chili

(1 rating)
Recipe by
Kellie Parker
Burkburnett, TX

I wanted to change my chili up and wanted to try the 15 beans in a bag. I think I came up with the perfect 15 Bean Chili. Hope you enjoy it as much as we did tonight. Kellie

(1 rating)
yield 10 serving(s)
method Stove Top

Ingredients For kellie's 15-bean turkey chili

  • 2 lb
    ground turkey
  • 3 c
    15 bean soup mix(discard seasoning packet)
  • 2 -10 oz
    can diced tomatoes with green chilis(rotel)
  • 7.76 oz
    mexican salsa medium
  • 1 -6 oz
    can of tomato paste(no salt added)
  • 1 c
    red onion, diced
  • 1 tsp
    cayenne pepper
  • 4 clove
  • 1 Tbsp
    chili powder
  • 1 1/2 tsp
    ground cumin
  • 1 tsp
    oregano, dried
  • 1 tsp
    parsley flakes
  • salt and pepper

How To Make kellie's 15-bean turkey chili

  • 1
    Rinse beans under cool water throw out any broken ones.Put beans in a 2 1/2-quart heavy saucepan or a crockpot. Fill with water leave atleast an inch from the top. Add 1 tsp of salt. Bring your beans to a boil then reduce heat to the lowest setting and simmer overnight. In the morning, remove cooked beans from the heat and refrigerate until your ready to prepare your chili.
  • 2
    In a large soup pot, cook ground turkey until no longer pink.Add onion,garlic and mexican salsa to turkey,cook until onion is softened and turkey is browned.Add beans to the pot mixture then add all the remaining ingredients. Bring to a boil,reduce heat, cover with lid. Allow to simmer atleast 35 minutes over a low heat setting.
  • 3
    you can serve alone or add cheddar cheese or sour cream for extra flavor. With a side of Buttermilk Cornbread

Categories & Tags for Kellie's 15-Bean Turkey Chili: