Kellie's 15-Bean Turkey Chili

Kellie Parker


I wanted to change my chili up and wanted to try the 15 beans in a bag. I think I came up with the perfect 15 Bean Chili. Hope you enjoy it as much as we did tonight. Kellie

★★★★★ 1 vote
Stove Top


2 lb
ground turkey
3 c
15 bean soup mix(discard seasoning packet)
2 -10 oz
can diced tomatoes with green chilis(rotel)
7.76 oz
mexican salsa medium
1 -6 oz
can of tomato paste(no salt added)
1 c
red onion, diced
1 tsp
cayenne pepper
4 clove
1 Tbsp
chili powder
1 1/2 tsp
ground cumin
1 tsp
oregano, dried
1 tsp
parsley flakes
salt and pepper


1Rinse beans under cool water throw out any broken ones.Put beans in a 2 1/2-quart heavy saucepan or a crockpot. Fill with water leave atleast an inch from the top. Add 1 tsp of salt. Bring your beans to a boil then reduce heat to the lowest setting and simmer overnight. In the morning, remove cooked beans from the heat and refrigerate until your ready to prepare your chili.
2In a large soup pot, cook ground turkey until no longer pink.Add onion,garlic and mexican salsa to turkey,cook until onion is softened and turkey is browned.Add beans to the pot mixture then add all the remaining ingredients. Bring to a boil,reduce heat, cover with lid. Allow to simmer atleast 35 minutes over a low heat setting.
3you can serve alone or add cheddar cheese or sour cream for extra flavor. With a side of Buttermilk Cornbread

About Kellie's 15-Bean Turkey Chili

Course/Dish: Turkey, Turkey Soups, Chili
Main Ingredient: Beans/Legumes
Regional Style: American