oven roasted turkey

Name: Oven Roasted Turkey
Prep time: 10 min
Cook time: 3 h
Yield: 10
Cuisine: American
Ingredients: - 10 lb. turkey; - carrots – cleaned and whole; - celery – cleaned and whole; - 2 cups chicken or turkey broth; - for the rub:; - 8 tbs. butter or margarine; - 1 tbs. bell’s seasoning; - 4 tbs. your favorite bbq sauce or hot sauce

24 Pinches 1 Photo

Catherine Cappiello Pappas

Amityville, NY

Updated on Nov 25, 2013

This is a delicious way to serve up turkey at your Thanksgiving table!

Rate

prep time 10 Min

cook time 3 Hr

method Bake

yield 10 serving(s)

Ingredients

- 10 lb. turkey
- carrots – cleaned and whole
- celery – cleaned and whole
- 2 cups chicken or turkey broth
- for the rub:
- 8 tbs. butter or margarine
- 1 tbs. bell’s seasoning
- 4 tbs. your favorite bbq sauce or hot sauce

How To Make oven roasted turkey

Step 1

Clean turkey and pat dry. Combine the Bell’s Seasoning with the butter and rub all over the turkey skin. Preheat Oven 325: Place carrots and celery at the bottom of the pan with the broth. Place turkey on a rack in the roasting pan and roast. Half-way through the cooking process rub with Uncle Dougie's BBQ sauce. Cover the breast part of the turkey with a loosely fit aluminum foil tent and finish cooking. Cook 2 ¾ to 3 hours or until juices run clear.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes