Oven Roasted Turkey

1
Catherine Cappiello Pappas

By
@LadyGourmet

This is a delicious way to serve up turkey at your Thanksgiving table!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
10
Prep:
10 Min
Cook:
3 Hr
Method:
Bake

Ingredients

Add to Grocery List

  • ·
    10 lb. turkey
  • ·
    carrots – cleaned and whole
  • ·
    celery – cleaned and whole
  • ·
    2 cups chicken or turkey broth
  • ·
    for the rub:
  • ·
    8 tbs. butter or margarine
  • ·
    1 tbs. bell’s seasoning
  • ·
    4 tbs. your favorite bbq sauce or hot sauce

How to Make Oven Roasted Turkey

Step-by-Step

  1. Clean turkey and pat dry.

    Combine the Bell’s Seasoning with the butter and rub all over the turkey skin.

    Preheat Oven 325:

    Place carrots and celery at the bottom of the pan with the broth.

    Place turkey on a rack in the roasting pan and roast.

    Half-way through the cooking process rub with Uncle Dougie's BBQ sauce. Cover the breast part of the turkey with a loosely fit aluminum foil tent and finish cooking.

    Cook 2 ¾ to 3 hours or until juices run clear.

Printable Recipe Card

About Oven Roasted Turkey

Course/Dish: Turkey
Main Ingredient: Turkey
Regional Style: American




Show 2 Comments & Reviews

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