Oven Roasted Turkey

Catherine Cappiello Pappas


This is a delicious way to serve up turkey at your Thanksgiving table!


☆☆☆☆☆ 0 votes

10 Min
3 Hr


  • ·
    10 lb. turkey
  • ·
    carrots – cleaned and whole
  • ·
    celery – cleaned and whole
  • ·
    2 cups chicken or turkey broth
  • ·
    for the rub:
  • ·
    8 tbs. butter or margarine
  • ·
    1 tbs. bell’s seasoning
  • ·
    4 tbs. your favorite bbq sauce or hot sauce

How to Make Oven Roasted Turkey


  1. Clean turkey and pat dry.

    Combine the Bell’s Seasoning with the butter and rub all over the turkey skin.

    Preheat Oven 325:

    Place carrots and celery at the bottom of the pan with the broth.

    Place turkey on a rack in the roasting pan and roast.

    Half-way through the cooking process rub with Uncle Dougie's BBQ sauce. Cover the breast part of the turkey with a loosely fit aluminum foil tent and finish cooking.

    Cook 2 ¾ to 3 hours or until juices run clear.

Printable Recipe Card

About Oven Roasted Turkey

Course/Dish: Turkey
Main Ingredient: Turkey
Regional Style: American

Show 2 Comments & Reviews

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