Oven Roasted Turkey

Name: Oven Roasted Turkey
Prep time: 10 min
Cook time: 3 h
Total time: 3 h 10 min
Yield: 10
Cuisine: American
Ingredients: 10 lb. turkey; carrots – cleaned and whole; celery – cleaned and whole; 2 cups chicken or turkey broth; for the rub:; 8 tbs. butter or margarine; 1 tbs. bell’s seasoning; 4 tbs. your favorite bbq sauce or hot sauce

By Catherine Cappiello Pappas
@LadyGourmet

This is a delicious way to serve up turkey at your Thanksgiving table!

Rating:

☆☆☆☆☆ 0 votes0

Comments:

2 Comments

Serves:

Prep:

10 Min

Cook:

3 Hr

Method:

Bake

Ingredients

·

10 lb. turkey
·

carrots – cleaned and whole
·

celery – cleaned and whole
·

2 cups chicken or turkey broth
·

for the rub:
·

8 tbs. butter or margarine
·

1 tbs. bell’s seasoning
·

4 tbs. your favorite bbq sauce or hot sauce
Add Ingredients to Grocery List

How to Make Oven Roasted Turkey

Step-by-Step

Clean turkey and pat dry.

Combine the Bell’s Seasoning with the butter and rub all over the turkey skin.

Preheat Oven 325:

Place carrots and celery at the bottom of the pan with the broth.

Place turkey on a rack in the roasting pan and roast.

Half-way through the cooking process rub with Uncle Dougie's BBQ sauce. Cover the breast part of the turkey with a loosely fit aluminum foil tent and finish cooking.

Cook 2 ¾ to 3 hours or until juices run clear.