oven easy turkey & potato dinner

Name: Oven Easy Turkey & Potato Dinner
Ingredients: 4 cup(s) hash brown potatoes; 1/2 teaspoon(s) olive oil; 1 pound(s) turkey, skinless light meat, cooked and cubed; 1/2 cup(s) onions, chopped; 1/2 cup(s) bell peppers, chopped; 1 cup(s) water; 1 package(s) brown gravy mix; 1/2 teaspoon(s) salt; 2 cup(s) mixed vegetables, thawed; 1/2 cup(s) cheddar cheese, grated; 1/2 cup(s) cheddar cheese, grated

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Ingredients

4 cups hash brown potatoes
1/2 teaspoon olive oil
1 pound turkey, skinless light meat, cooked and cubed
1/2 cup onions, chopped
1/2 cup bell peppers, chopped
1 cup water
1 package brown gravy mix
1/2 teaspoon salt
2 cups mixed vegetables, thawed
1/2 cup cheddar cheese, grated
1/2 cup cheddar cheese, grated

How To Make oven easy turkey & potato dinner

Step 1

Preheat oven to 350.

Step 2

In a 2-quart casserole dish , firmly press hash brown potatoes evenly across bottom to form a shell; set aside.
Step 3

Meanwhile, in a skillet, heat oil over medium heat; add turkey, onions, and bell peppers.
Step 4

Cook until turkey is longer pink and vegetables are tender.
Step 5

Stir in water, gravy mix, and salt; bring to a boil.
Step 6

Add mixed vegetables; reduce and cook, uncovered, 5 minutes.
Step 7

Remove from heat; stir in 1/2 cup cheddar cheese.
Step 8

Spoon in hash brown potato shell; bake, uncovered, for 15 minutes or until heated through.
Step 9

Top with remaining cheddar cheese.
Step 10

Bake, uncovered again, for 5 minutes more.
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