orange turkey scallopini

Name: Orange Turkey Scallopini
Prep time: 10 min
Cook time: 15 min
Yield: 4
Cuisine: Southern
Ingredients: 1 pound(s) turkey breast cutlets; 1/2 cup(s) all purpose flour; 1/4 teaspoon(s) salt; 1/4 teaspoon(s) freshly ground black pepper; 1/4 cup(s) butter; 2 tablespoon(s) butter; 1 tablespoon(s) vegetable oil; 1/2 cup(s) dry white wine; 1/2 cup(s) fresh orange juice; 1 tablespoon(s) orange rind, grated; 1 teaspoon(s) dried whole sage; 1/4 teaspoon(s) dried whole thyme; - fresh parsley, chopped to garnish

2 Pinches

Lynette C

Gulf Breeze, FL

Updated on Feb 26, 2017

The warehouse clubs around here always have turkey breast cutlets for sale....always looking for a way to use them.

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prep time 10 Min

cook time 15 Min

method Stove Top

yield 4 serving(s)

Ingredients

1 pound turkey breast cutlets
1/2 cup all purpose flour
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/4 cup butter
2 tablespoons butter
1 tablespoon vegetable oil
1/2 cup dry white wine
1/2 cup fresh orange juice
1 tablespoon orange rind, grated
1 teaspoon dried whole sage
1/4 teaspoon dried whole thyme
- fresh parsley, chopped to garnish

How To Make orange turkey scallopini

Step 1

Place turkey cutlets between 2 sheets of wax paper; flatten to 1/8 inch thickness, using a meat mallet or rolling pin,

Step 2

Combine flour, salt, and pepper in a medium bowl; stir well. Dredge turkey cutlets in the flour mixture.
Step 3

Combine 1/4 cup butter and vegetable oil in a large skillet; cook over medium-high heat until the butter melts. Add cutlets, and saute 30 seconds on each side or until done. Remove cutlets to a serving platter; keep warm. Discard the drippings in the skillet.
Step 4

Add wine and orange juice to the skillet; cook over high heat, deglazing the skillet by scraping particles that cling to the bottom. Cook 2 minutes or until the mixture is reduced by about one-third. Add orange rind, sage, and thyme; cook until the sauce thickens slightly. Remove from the heat. Add the remaining 2 tablespoons butter, stirring until the butter melts. Spoon the sauce over the turkey cutlets. Garnish, if desired with parsley.
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