open face-TURKEY & GRAVY SANDWICH... (or CHICKEN)
Nancy J. Patrykus
Great after Thanksgiving, or any time during the year.
Jelled cranberries on the side is a must!
- 1 lb
- left over roast turkey ...or cooked, thick sliced from the deli
- 3/4 c
- left over turkey gravy...or canned or package turkey gravy mix
- 4 large
- slices of a crusty bread... like a italian bread
How to Make open face-TURKEY & GRAVY SANDWICH... (or CHICKEN)
- 1Heat gravy until hot.
Add pieces of turkey to the gravy, to warm.
Put a slice of crunchy bread on a plate.
Top with turkey and gravy.
Serve with sliced jelled cranberry sauce.
***You can also use leftover roast chicken,
canned chicken, or cooked thick sliced chicken
from the deli.
Picture is from the internet.