open face-TURKEY & GRAVY SANDWICH... (or CHICKEN)

5
Nancy J. Patrykus

By
@Finnjin

If you can't wait for a athanksgiving Turkey...here is an easy,quick and easy alternitive recipe.
Great after Thanksgiving, or any time during the year.
Jelled cranberries on the side is a must!
Enjoy....Nancy 10/18/12

Rating:

★★★★★ 1 vote

Comments:
Serves:
2-4
Prep:
5 Min
Cook:
10 Min

Ingredients

  • 1 lb
    left over roast turkey ...or cooked, thick sliced from the deli
  • 3/4 c
    left over turkey gravy...or canned or package turkey gravy mix
  • 4 large
    slices of a crusty bread... like a italian bread

How to Make open face-TURKEY & GRAVY SANDWICH... (or CHICKEN)

Step-by-Step

  1. Heat gravy until hot.
    Add pieces of turkey to the gravy, to warm.
    Put a slice of crunchy bread on a plate.
    Top with turkey and gravy.
    Serve with sliced jelled cranberry sauce.
    ENJOY!!!!!
    ***You can also use leftover roast chicken,
    canned chicken, or cooked thick sliced chicken
    from the deli.
    Picture is from the internet.

Printable Recipe Card

About open face-TURKEY & GRAVY SANDWICH... (or CHICKEN)

Course/Dish: Turkey Sandwiches
Other Tag: Quick & Easy



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