Real Recipes From Real Home Cooks ®

open face-turkey & gravy sandwich... (or chicken)

(2 ratings)
Recipe by
Nancy J. Patrykus
Spokane, WA

If you can't wait for a athanksgiving is an easy,quick and easy alternitive recipe. Great after Thanksgiving, or any time during the year. Jelled cranberries on the side is a must! Enjoy....Nancy 10/18/12

(2 ratings)
yield 2 -4
prep time 5 Min
cook time 10 Min

Ingredients For open face-turkey & gravy sandwich... (or chicken)

  • 1 lb
    left over roast turkey ...or cooked, thick sliced from the deli
  • 3/4 c
    left over turkey gravy...or canned or package turkey gravy mix
  • 4 lg
    slices of a crusty bread... like a italian bread

How To Make open face-turkey & gravy sandwich... (or chicken)

  • 1
    Heat gravy until hot. Add pieces of turkey to the gravy, to warm. Put a slice of crunchy bread on a plate. Top with turkey and gravy. Serve with sliced jelled cranberry sauce. ENJOY!!!!! ***You can also use leftover roast chicken, canned chicken, or cooked thick sliced chicken from the deli. Picture is from the internet.

Categories & Tags for open face-TURKEY & GRAVY SANDWICH... (or CHICKEN):