open face-turkey & gravy sandwich... (or chicken)

Name: open face-TURKEY & GRAVY SANDWICH... (or CHICKEN)
Prep time: 5 min
Cook time: 10 min
Yield: 2
Ingredients: 1 pound(s) left over roast turkey ...or cooked, thick sliced from the deli; 3/4 cup(s) left over turkey gravy...or canned or package turkey gravy mix; 4 large slices of a crusty bread... like a italian bread

(2 RATINGS)

74 Pinches 6 Photos

Nancy J. Patrykus

Spokane, WA

Updated on Oct 18, 2012

If you can't wait for a athanksgiving Turkey...here is an easy,quick and easy alternitive recipe. Great after Thanksgiving, or any time during the year. Jelled cranberries on the side is a must! Enjoy....Nancy 10/18/12

Rate

prep time 5 Min

cook time 10 Min

method ---

yield 2-4 serving(s)

Ingredients

1 pound left over roast turkey ...or cooked, thick sliced from the deli
3/4 cup left over turkey gravy...or canned or package turkey gravy mix
4 large slices of a crusty bread... like a italian bread

How To Make open face-turkey & gravy sandwich... (or chicken)

Step 1

Heat gravy until hot. Add pieces of turkey to the gravy, to warm. Put a slice of crunchy bread on a plate. Top with turkey and gravy. Serve with sliced jelled cranberry sauce. ENJOY!!!!! ***You can also use leftover roast chicken, canned chicken, or cooked thick sliced chicken from the deli. Picture is from the internet.
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