Not Your Every Day Turkey Burger

Norma DeRemer


Well I thought I'd play around with a two pound package of ground turkey. Thought I'd make burgers. Well it rained and I couldn't grill them outside so I grilled them inside on my grill pan on top of the stove. My sweetheart loved them. I think I will make them again for sure.

★★★★★ 1 vote


2 lb
package of ground turkey
1 small
sweet oion, chopped
1 small
green pepper, chopped
1-1/2 tsp
garlic powder
salt and pepper to taste
4 Tbsp
soy sauce
4 slice
of american cheese or your favorite cheese
honey mustard, tomates, lettuce.
of your favorite hamburger buns or rolls


1Preheat grill to med-high heat
2Place ground turkey in medium size bowl.
3Add onions, green peppers,garlic powder, salt and pepper to taste.
4Add soy sauce and mix until all is blened well.
5Make into four large patties and place on grill to cook. Turning every 3-4 minutes until both side have dark criss-cross pattern on both side and meat is cooked. Turn grill off. Set burgers on top rack of grill to keep warm, until time to serve.
6Remove from grill and place on your favorite buns or rolls
7Add cheese, tomatoes, honey mustard and lettuce. Top with top of bun or roll and ENJOY!!!!

About this Recipe

Course/Dish: Turkey, Burgers
Other Tag: Quick & Easy