Not Your Every Day Turkey Burger

Norma DeRemer


Well I thought I'd play around with a two pound package of ground turkey. Thought I'd make burgers. Well it rained and I couldn't grill them outside so I grilled them inside on my grill pan on top of the stove. My sweetheart loved them. I think I will make them again for sure.


★★★★★ 1 vote



  • 2 lb
    package of ground turkey
  • 1 small
    sweet oion, chopped
  • 1 small
    green pepper, chopped
  • 1-1/2 tsp
    garlic powder
  • ·
    salt and pepper to taste
  • 4 Tbsp
    soy sauce
  • 4 slice
    of american cheese or your favorite cheese
  • ·
    honey mustard, tomates, lettuce.
  • 4
    of your favorite hamburger buns or rolls

How to Make Not Your Every Day Turkey Burger


  1. Preheat grill to med-high heat
  2. Place ground turkey in medium size bowl.
  3. Add onions, green peppers,garlic powder, salt and pepper to taste.
  4. Add soy sauce and mix until all is blened well.
  5. Make into four large patties and place on grill to cook. Turning every 3-4 minutes until both side have dark criss-cross pattern on both side and meat is cooked. Turn grill off. Set burgers on top rack of grill to keep warm, until time to serve.
  6. Remove from grill and place on your favorite buns or rolls
  7. Add cheese, tomatoes, honey mustard and lettuce. Top with top of bun or roll and ENJOY!!!!

Printable Recipe Card

About Not Your Every Day Turkey Burger

Course/Dish: Turkey Burgers
Other Tag: Quick & Easy

Show 4 Comments & Reviews

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