I do not remember where I got the recipe, but this recipe puts a end to eating dry turkey.
I was in charge of a disaster canteen for the Salvation Army in Florida and cooked a lot of turkeys for their dinners.
We had a professional chef in our worship center who asked for my recipe, said "your turkey's are so good".
I am now 85 years old and still asked to cook the family's turkeys.
servesdepends on size of turkey
prep time30 Min
cook time1 Hr 30 Min
fresh or thowed frozen turkey
wash turkey and pat dry with paper towels.
take giblets out and save for dressing.
do not add dressing to your turkey. use stove top or make your own.
on the outside rub turkey with a small amount of canorla oil
sea salt. flip the salt into the trukey cavaty.
sea salt sprinkled on the outside of your turkey
How To Make
Preheat grill to 350 degrees
Place your turkey in aluminum pan with 2 inch sides
Place turkey in the center of the grill and close the cover.
Cooking your turkey in this way will cut the cooking time in half or less to give you a idea of how long it will take for your turkey to cook,
Check turkey with stick thermometer in the breast being careful not to hit any bone when you take you temperature which should be 165-170 and your turkey a beautiful golden brown. Let stand for 5 min before carving.
The drippings in the pan makes wonderful gravy.
On you next turkey day you and your family and friends will rave about the turkey.
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!