No More Dry Turkey

★★★★★ 1 Review
Varwig avatar
By Lesley Varwig
from Boaz, AL

I do not remember where I got the recipe, but this recipe puts a end to eating dry turkey. I was in charge of a disaster canteen for the Salvation Army in Florida and cooked a lot of turkeys for their dinners. We had a professional chef in our worship center who asked for my recipe, said "your turkey's are so good". I am now 85 years old and still asked to cook the family's turkeys.

serves depends on size of turkey
prep time 30 Min
cook time 1 Hr 30 Min
method Grill

Ingredients

  • lg
    fresh or thowed frozen turkey
  • wash turkey and pat dry with paper towels.
  • take giblets out and save for dressing.
  • do not add dressing to your turkey. use stove top or make your own.
  • on the outside rub turkey with a small amount of canorla oil
  • one Tbsp
    sea salt. flip the salt into the trukey cavaty.
  • one Tbsp
    sea salt sprinkled on the outside of your turkey
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How To Make

  • 1
    Preheat grill to 350 degrees
  • 2
    Place your turkey in aluminum pan with 2 inch sides
  • 3
    Place turkey in the center of the grill and close the cover.
  • 4
    Cooking your turkey in this way will cut the cooking time in half or less to give you a idea of how long it will take for your turkey to cook,
  • 5
    Check turkey with stick thermometer in the breast being careful not to hit any bone when you take you temperature which should be 165-170 and your turkey a beautiful golden brown. Let stand for 5 min before carving.
  • 6
    The drippings in the pan makes wonderful gravy.
  • 7
    On you next turkey day you and your family and friends will rave about the turkey.
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