Nana's Best Turkey Dressing

Nana's Best Turkey Dressing

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Sheri Wasky


This recipe came from my mother. She is no longer with us. However, recipes I have will stay with me forever. Don't mind sharing some of them.


★★★★★ 2 votes

25 Min


  • 2-3
    stalks of celery, diced small
  • 1
    medium onion, diced
  • 1 1/2 Tbsp
    rubbed sage
  • 1 Tbsp
    poultry seasoning
  • ·
    4-6 bags of pepperidge farm herb stuffing mix or 2 large bags.
  • 2 can(s)
    chicken broth, if necessary to use
  • ·
    salt and pepper to taste

How to Make Nana's Best Turkey Dressing


  1. Preheat oven to 350 degrees. Remove giblets from turkey. Cook in large covered pot with water. Add diced celery, diced onion, rubbed sage, poultry seasoning, salt and pepper. Cook on low-medium heat until tender. Remove giblets from pot and set aside to cool.
  2. Save all giblet broth to add to turkey broth. After the turkey has finished baking, carefully drain turkey broth into a large bowl. Add the giblet broth to turkey broth. Add stuffing mix to broth. Using a wooden spoon, mix together until moist until a ball can be formed in your hand and stay together (not stiff with bread).
  3. Taste and add more salt if necessary. Add cans of chicken broth, if necessary. Spread into 9 x 13 pans or spoon into muffin tins. Bake until brown and crispy on top.

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About Nana's Best Turkey Dressing

Course/Dish: Turkey Dressings

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