MY TRADITIONAL DRESSING

My Traditional Dressing

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Donna Woodford

By
@DiabeticDonna2

This is the way I have always made my dressing for our traditional Thanksgiving meal. It was always at our house and we would send left-overs home with the kids.

Rating:

★★★★★ 2 votes

Comments:
Serves:
About 10 large portions
Prep:
55 Min
Cook:
30 Min

Ingredients

  • 1
    loaf of any kind of leftover bread or buns
  • 1
    bag of herb dressing
  • 1
    onion chopped
  • ·
    all giblets and neck
  • ·
    salt and pepper
  • 2
    celery stalks chopped
  • 1 stick
    butter

How to Make MY TRADITIONAL DRESSING

Step-by-Step

  1. Tear up Bread and spread out to dry then add to bag of cubed dressing.
  2. In Medium to large saucepan add enough water to cover giblets and neck plus onion, celery and all seasonings.
  3. Cover saucepan and simmer until cooked and tender. Add the butter and let pot cool.
  4. Cut up giblets and tear meat from neck.
  5. Add enough liquid to dressing to moisten well. Add as much of the giblets as you like plus all the neck meat cut up. Put in baking pan. I use my 9x13 sprayed with Buttery Pam. Spread out so you get a nice crunchy top.
  6. Bake at 350 degrees for about 30 minutes.Top should be brown.

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