my traditional dressing

Name: MY TRADITIONAL DRESSING
Prep time: 55 min
Cook time: 30 min
Ingredients: 1 - loaf of any kind of leftover bread or buns; 1 - bag of herb dressing; 1 - onion chopped; - all giblets and neck; - salt and pepper; 2 - celery stalks chopped; 1 stick(s) butter

(2 RATINGS)

51 Pinches

Donna Woodford

Onalaska, WI

Updated on Nov 17, 2011

This is the way I have always made my dressing for our traditional Thanksgiving meal. It was always at our house and we would send left-overs home with the kids.

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prep time 55 Min

cook time 30 Min

method ---

yield About 10 large portions

Ingredients

1 - loaf of any kind of leftover bread or buns
1 - bag of herb dressing
1 - onion chopped
- all giblets and neck
- salt and pepper
2 - celery stalks chopped
1 stick butter

How To Make my traditional dressing

Step 1

Tear up Bread and spread out to dry then add to bag of cubed dressing.

Step 2

In Medium to large saucepan add enough water to cover giblets and neck plus onion, celery and all seasonings.
Step 3

Cover saucepan and simmer until cooked and tender. Add the butter and let pot cool.
Step 4

Cut up giblets and tear meat from neck.
Step 5

Add enough liquid to dressing to moisten well. Add as much of the giblets as you like plus all the neck meat cut up. Put in baking pan. I use my 9x13 sprayed with Buttery Pam. Spread out so you get a nice crunchy top.
Step 6

Bake at 350 degrees for about 30 minutes.Top should be brown.
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