my new twist on stuffed peppers
(1 rating)
Just thought I'd try something new tonight and add a little surprize in the middle. It's been a while since I made stuffed peppers. I only had three on hand, but thought I'd try this new way of making them. Woody and I were thrilled with the taste. Will be makeing these again for sure. Enjoy!
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(1 rating)
yield
4 serving(s)
Ingredients For my new twist on stuffed peppers
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4hard boild eggs
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4green peppers
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1 lbfresh gound turkey
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3/4 cplain bread crumbs
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1/4 canketchup
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1egg
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1/2 cchopped sweet onion
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1/2 cinstant rice (uncooked)
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1 tspgarlic salt
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115 ounce can of tomato sauce
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2 Tbsphoney bbq sauce
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salt and pepper to taste
How To Make my new twist on stuffed peppers
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1Preheat your oven to 350.
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2Cover 4 eggs in water in a sauce pan and boil until hard boiled. Drain and peel and set aside to cool.
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3Wash pepper's and cut off top's and clean out seeds and set aside.
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4In a medium bowl; add ground turkey, bread crumbs, egg, onion, ketsup, rice, garlic salt, salt and pepper to taste and mix well.
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5Place in the center of hand some turkey mix and place an egg over it and add enough turkey mix to cover the egg completely.
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6Shape turkey mix around egg and gently press into the prepared green pepper.
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7Continue with the remaining mix, eggs and pepper's until all are filled.
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8Place filled pepper's in a pan side by side so they don't fall over and set aside.
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9In a medium bowl pour the tomato sauce and add the honey bbq sauce and blend well and pour over the filled peppers.
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10Place in pre-heated 350 oven on center rake and bake for 1 hour our until peppers are softened and meat is cooked through.
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11Remove from oven and serve with your favorite salad.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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