my new twist on stuffed peppers
Just thought I'd try something new tonight and add a little surprize in the middle. It's been a while since I made stuffed peppers. I only had three on hand, but thought I'd try this new way of making them. Woody and I were thrilled with the taste. Will be makeing these again for sure. Enjoy!
prep time
cook time
method
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yield
4 serving(s)
Ingredients
- 4 - hard boild eggs
- 4 - green peppers
- 1 pound fresh gound turkey
- 3/4 cup plain bread crumbs
- 1/4 can ketchup
- 1 - egg
- 1/2 cup chopped sweet onion
- 1/2 cup instant rice (uncooked)
- 1 teaspoon garlic salt
- 1 - 15 ounce can of tomato sauce
- 2 tablespoons honey bbq sauce
- - salt and pepper to taste
How To Make my new twist on stuffed peppers
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Step 1Preheat your oven to 350.
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Step 2Cover 4 eggs in water in a sauce pan and boil until hard boiled. Drain and peel and set aside to cool.
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Step 3Wash pepper's and cut off top's and clean out seeds and set aside.
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Step 4In a medium bowl; add ground turkey, bread crumbs, egg, onion, ketsup, rice, garlic salt, salt and pepper to taste and mix well.
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Step 5Place in the center of hand some turkey mix and place an egg over it and add enough turkey mix to cover the egg completely.
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Step 6Shape turkey mix around egg and gently press into the prepared green pepper.
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Step 7Continue with the remaining mix, eggs and pepper's until all are filled.
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Step 8Place filled pepper's in a pan side by side so they don't fall over and set aside.
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Step 9In a medium bowl pour the tomato sauce and add the honey bbq sauce and blend well and pour over the filled peppers.
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Step 10Place in pre-heated 350 oven on center rake and bake for 1 hour our until peppers are softened and meat is cooked through.
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Step 11Remove from oven and serve with your favorite salad.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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