My New Twist On Stuffed Peppers

Norma DeRemer


Just thought I'd try something new tonight and add a little surprize in the middle. It's been a while since I made stuffed peppers. I only had three on hand, but thought I'd try this new way of making them. Woody and I were thrilled with the taste. Will be makeing these again for sure. Enjoy!

★★★★★ 1 vote


hard boild eggs
green peppers
1 lb
fresh gound turkey
3/4 c
plain bread crumbs
1/4 can(s)
1/2 c
chopped sweet onion
1/2 c
instant rice (uncooked)
1 tsp
garlic salt
15 ounce can of tomato sauce
2 Tbsp
honey bbq sauce
salt and pepper to taste


1Preheat your oven to 350.
2Cover 4 eggs in water in a sauce pan and boil until hard boiled. Drain and peel and set aside to cool.
3Wash pepper's and cut off top's and clean out seeds and set aside.
4In a medium bowl; add ground turkey, bread crumbs, egg, onion, ketsup, rice, garlic salt, salt and pepper to taste and mix well.
5Place in the center of hand some turkey mix and place an egg over it and add enough turkey mix to cover the egg completely.
6Shape turkey mix around egg and gently press into the prepared green pepper.
7Continue with the remaining mix, eggs and pepper's until all are filled.
8Place filled pepper's in a pan side by side so they don't fall over and set aside.
9In a medium bowl pour the tomato sauce and add the honey bbq sauce and blend well and pour over the filled peppers.
10Place in pre-heated 350 oven on center rake and bake for 1 hour our until peppers are softened and meat is cooked through.
11Remove from oven and serve with your favorite salad.

About My New Twist On Stuffed Peppers

Course/Dish: Turkey, Other Main Dishes
Other Tag: Quick & Easy