My New Twist On Stuffed Peppers

Norma DeRemer


Just thought I'd try something new tonight and add a little surprize in the middle. It's been a while since I made stuffed peppers. I only had three on hand, but thought I'd try this new way of making them. Woody and I were thrilled with the taste. Will be makeing these again for sure. Enjoy!

★★★★★ 1 vote


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hard boild eggs
green peppers
1 lb
fresh gound turkey
3/4 c
plain bread crumbs
1/4 can(s)
1/2 c
chopped sweet onion
1/2 c
instant rice (uncooked)
1 tsp
garlic salt
15 ounce can of tomato sauce
2 Tbsp
honey bbq sauce
salt and pepper to taste

How to Make My New Twist On Stuffed Peppers


  • 1Preheat your oven to 350.
  • 2Cover 4 eggs in water in a sauce pan and boil until hard boiled. Drain and peel and set aside to cool.
  • 3Wash pepper's and cut off top's and clean out seeds and set aside.
  • 4In a medium bowl; add ground turkey, bread crumbs, egg, onion, ketsup, rice, garlic salt, salt and pepper to taste and mix well.
  • 5Place in the center of hand some turkey mix and place an egg over it and add enough turkey mix to cover the egg completely.
  • 6Shape turkey mix around egg and gently press into the prepared green pepper.
  • 7Continue with the remaining mix, eggs and pepper's until all are filled.
  • 8Place filled pepper's in a pan side by side so they don't fall over and set aside.
  • 9In a medium bowl pour the tomato sauce and add the honey bbq sauce and blend well and pour over the filled peppers.
  • 10Place in pre-heated 350 oven on center rake and bake for 1 hour our until peppers are softened and meat is cooked through.
  • 11Remove from oven and serve with your favorite salad.

Printable Recipe Card

About My New Twist On Stuffed Peppers

Course/Dish: Turkey, Other Main Dishes
Other Tag: Quick & Easy

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