Moroccan White Bean Turkey Chili
★★★★★ 1 vote5
1 smalljalapeño pepper
1 mediumgreen bell pepper
1 lb(450 g) 93% lean ground turkey
3 Tbspmoroccan rub
4 clovegarlic cloves, pressed
2 can(s)great northern or cannellini beans, drained and rinsed
1 can(s)14.5 oz tomato sauce
1 can(s)14.5 oz petite diced tomatoes with garlic and onion, undrained
How to Make Moroccan White Bean Turkey Chili
- Coarsely chop onion and jalapeño. Dice bell pepper. Combine onion, peppers, turkey, rub, pressed garlic and salt in Deep Covered Baker; mix well. Microwave, covered, on HIGH 5-7 minutes or until turkey is no longer pink, breaking into crumbles halfway through.
- Carefully remove baker from microwave using Oven Mitts. Add beans, tomato sauce and tomatoes; mix well. Cover; microwave on HIGH 14-17 minutes or until simmering.