moroccan white bean turkey chili

Name: Moroccan White Bean Turkey Chili
Prep time: 10 min
Cook time: 30 min
Yield: 6
Ingredients: 1 medium onion; 1 small jalapeño pepper; 1 medium green bell pepper; 1 pound(s) (450 g) 93% lean ground turkey; 3 tablespoon(s) moroccan rub; 4 clove(s) garlic cloves, pressed; 1 teaspoon(s) salt; 2 can(s) great northern or cannellini beans, drained and rinsed; 1 can(s) 14.5 oz tomato sauce; 1 can(s) 14.5 oz petite diced tomatoes with garlic and onion, undrained

(1 RATING)

39 Pinches 1 Photo

NIKKI SMITH

HEMET, CA

Updated on Mar 22, 2011

Nice hot soup, healthy and good for you.You can also freeze it and reheat the next day..

Rate

prep time 10 Min

cook time 30 Min

method ---

yield 6 ( 1 1/3 cups)

Ingredients

1 medium onion
1 small jalapeño pepper
1 medium green bell pepper
1 pound (450 g) 93% lean ground turkey
3 tablespoons moroccan rub
4 cloves garlic cloves, pressed
1 teaspoon salt
2 cans great northern or cannellini beans, drained and rinsed
1 can 14.5 oz tomato sauce
1 can 14.5 oz petite diced tomatoes with garlic and onion, undrained

How To Make moroccan white bean turkey chili

Step 1

Coarsely chop onion and jalapeño. Dice bell pepper. Combine onion, peppers, turkey, rub, pressed garlic and salt in Deep Covered Baker; mix well. Microwave, covered, on HIGH 5-7 minutes or until turkey is no longer pink, breaking into crumbles halfway through.

Step 2

Carefully remove baker from microwave using Oven Mitts. Add beans, tomato sauce and tomatoes; mix well. Cover; microwave on HIGH 14-17 minutes or until simmering.
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