Moroccan White Bean Turkey Chili

1
NIKKI SMITH

By
@adorefood

Nice hot soup, healthy and good for you.You can also freeze it and reheat the next day..

Rating:

★★★★★ 1 vote

Serves:
6 ( 1 1/3 cups)
Prep:
10 Min
Cook:
30 Min

Ingredients

  • 1 medium
    onion
  • 1 small
    jalapeño pepper
  • 1 medium
    green bell pepper
  • 1 lb
    (450 g) 93% lean ground turkey
  • 3 Tbsp
    moroccan rub
  • 4 clove
    garlic cloves, pressed
  • 1 tsp
    salt
  • 2 can(s)
    great northern or cannellini beans, drained and rinsed
  • 1 can(s)
    14.5 oz tomato sauce
  • 1 can(s)
    14.5 oz petite diced tomatoes with garlic and onion, undrained

How to Make Moroccan White Bean Turkey Chili

Step-by-Step

  1. Coarsely chop onion and jalapeño. Dice bell pepper. Combine onion, peppers, turkey, rub, pressed garlic and salt in Deep Covered Baker; mix well. Microwave, covered, on HIGH 5-7 minutes or until turkey is no longer pink, breaking into crumbles halfway through.
  2. Carefully remove baker from microwave using Oven Mitts. Add beans, tomato sauce and tomatoes; mix well. Cover; microwave on HIGH 14-17 minutes or until simmering.

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