*** mom's turkey ***

How To Make *** mom's turkey ***

• 1

  Preheat oven to 425 degrees F.
• 2

  Chop up vegetables, place 3/4 on bottom of roasting pan, with rack. Pour water into pan.
• 3

  Take out neck & gizzards from inside cavity. Rinse & pat dry turkey. Place turkey on roasting rack. Shove remaining vegetables & 1 stick butter inside cavity.
• 4

  In a small bowl, mix all seasonings together. Rub melted butter all over skin of turkey. Sprinkle seasoning mixture evenly over turkey. Randomly, place lemon slices over turkey. Bake for 1 hour, reduce heat to 325 degrees F for 2 hours.
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