Mom-Mom's Stuffing

Mom-mom's Stuffing Recipe

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Lauren Conforti


This is the stuffing I grew up eating every Thanksgiving. ^_^ My brother still insists on having this stuffing every year. I would sometimes make it this way, but more often now I make my own variation. But this is very good!


★★★★★ 1 vote



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giblets, gizzards, heart & liver from packet inside turkey
bag bread cubes, unseasoned
green pepper, diced
onion, diced
2 stick
celery, diced
olive oil
salt & pepper
warm water
poultry seasoning

How to Make Mom-Mom's Stuffing


  • 1Remove meats from packet inside the turkey. Cut up into small pieces.
  • 2In a frying pan, saute peppers, onions, celery, giblets, gizzard, heart & liver in olive oil.
  • 3In a large pot, combine bread cubes, salt & pepper, seasoning, pepper/onion mixture, and eggs. Add enough warm water to just moisten.
  • 4Mix well with your hands. Stuff turkey, both in the cavity and under the skin.

Printable Recipe Card

About Mom-Mom's Stuffing

Course/Dish: Turkey, Other Side Dishes
Hashtags: #Thanksgiving, #holiday

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