mom-mom's stuffing
(1 RATING)
This is the stuffing I grew up eating every Thanksgiving. Uncle Wayne still prefers having this stuffing every year. I would sometimes make it this way, but more often now I make my own Sausage Stuffing. But this is very good!
No Image
prep time
cook time
method
Bake
yield
Ingredients
- - giblets, gizzards, heart & liver from packet inside turkey
- 1 - bag bread cubes, unseasoned
- 2 - eggs
- 1 - green pepper, diced
- 1 - onion, diced
- 2 sticks celery, diced
- - olive oil
- - salt & pepper
- - warm water
- - poultry seasoning
How To Make mom-mom's stuffing
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Step 1Remove meats from packet inside the turkey. Cut up into small pieces.
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Step 2In a frying pan, saute peppers, onions, celery, giblets, gizzard, heart & liver in olive oil.
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Step 3In a large pot, combine bread cubes, salt & pepper, seasoning, pepper/onion mixture, and eggs. Add enough warm water to just moisten.
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Step 4Mix well with your hands. Stuff turkey, both in the cavity and under the skin.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Turkey
Category:
Other Side Dishes
Keyword:
#Thanksgiving
Keyword:
#holiday
Method:
Bake
Culture:
American
Ingredient:
Bread
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