Mom-Mom's Stuffing

Mom-mom's Stuffing Recipe

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Lauren Conforti


This is the stuffing I grew up eating every Thanksgiving. Uncle Wayne still prefers having this stuffing every year. I would sometimes make it this way, but more often now I make my own Sausage Stuffing. But this is very good!


★★★★★ 1 vote



  • ·
    giblets, gizzards, heart & liver from packet inside turkey
  • 1
    bag bread cubes, unseasoned
  • 2
  • 1
    green pepper, diced
  • 1
    onion, diced
  • 2 stick
    celery, diced
  • ·
    olive oil
  • ·
    salt & pepper
  • ·
    warm water
  • ·
    poultry seasoning

How to Make Mom-Mom's Stuffing


  1. Remove meats from packet inside the turkey. Cut up into small pieces.
  2. In a frying pan, saute peppers, onions, celery, giblets, gizzard, heart & liver in olive oil.
  3. In a large pot, combine bread cubes, salt & pepper, seasoning, pepper/onion mixture, and eggs. Add enough warm water to just moisten.
  4. Mix well with your hands. Stuff turkey, both in the cavity and under the skin.

Printable Recipe Card

About Mom-Mom's Stuffing

Course/Dish: Turkey, Other Side Dishes
Main Ingredient: Bread
Regional Style: American
Hashtags: #Thanksgiving, #holiday

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