Mini Italian Meatloaves

1
Jennifer Bass

By
@jenniebug1978

I lightened this recipe up by using ground turkey instead of ground beef. It was a hit in our home!

Rating:
★★★★★ 1 vote
Serves:
4
Prep:
10 Min
Cook:
25 Min

Ingredients

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12
cupcake liners
1 large
egg, beaten
1/2 c
milk
1/4 c
marinara sauce
1/2 c
quick cooking oats
1 1/3 c
itaian bread crumbs
1/2 Tbsp
italian seasoning
2 clove
garlic, minced
1 lb
ground turkey
12
cubes of mozzarella cheese
additional marinara sauce
shredded mozzarella cheese

How to Make Mini Italian Meatloaves

Step-by-Step

  • 1Preheat oven to 375 degrees F. Line 12 count muffin tin with cupcake liners. In a large bowl, combine the beaten egg, milk, marinara sauce, uncooked quick cooking oats, ground turkey, Italian seasoning, garlic and bread crumbs.
  • 2Divide mixture into twelve equal portions. Insert one cheese cube into center of meat and roll in hands to form the meat around the cheese into a ball. Place into muffin tin and continue with remaining meat and cheese.
  • 3Top with a tablespoon (more or less depending on your preference) and shredded mozzarella cheese.
  • 4Bake uncovered on center oven rack for 25 minutes.

Printable Recipe Card

About Mini Italian Meatloaves

Course/Dish: Turkey
Regional Style: Italian
Hashtag: #mozzarella




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