mini italian meatloaves

★★★★★ 1 Review
jenniebug1978 avatar
By Jennifer Bass
from Richmond, KY

I lightened this recipe up by using ground turkey instead of ground beef. It was a hit in our home!

★★★★★ 1 Review
serves 4
prep time 10 Min
cook time 25 Min

Ingredients For mini italian meatloaves

  • 12
    cupcake liners
  • 1 lg
    egg, beaten
  • 1/2 c
    milk
  • 1/4 c
    marinara sauce
  • 1/2 c
    quick cooking oats
  • 1 1/3 c
    itaian bread crumbs
  • 1/2 Tbsp
    italian seasoning
  • 2 clove
    garlic, minced
  • 1 lb
    ground turkey
  • 12
    cubes of mozzarella cheese
  • additional marinara sauce
  • shredded mozzarella cheese
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How To Make mini italian meatloaves

  • 1
    Preheat oven to 375 degrees F. Line 12 count muffin tin with cupcake liners. In a large bowl, combine the beaten egg, milk, marinara sauce, uncooked quick cooking oats, ground turkey, Italian seasoning, garlic and bread crumbs.
  • 2
    Divide mixture into twelve equal portions. Insert one cheese cube into center of meat and roll in hands to form the meat around the cheese into a ball. Place into muffin tin and continue with remaining meat and cheese.
  • 3
    Top with a tablespoon (more or less depending on your preference) and shredded mozzarella cheese.
  • 4
    Bake uncovered on center oven rack for 25 minutes.

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