Mexican Turkey Loaf

Mexican Turkey Loaf

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Anna Sciancalepore Antoniello

By
@CiaoBella

What can I say I'm an Italian that loves Mexican food. For that matter any Spanish or Latin flavors too.

This is a great alternative to regular meat loaf and is light too.

Enjoy!

Rating:

★★★★★ 1 vote

Comments:
Serves:
10-12
Prep:
20 Min
Cook:
1 Hr 30 Min

Ingredients

  • 3 lb
    ground turkey
  • 12 oz
    chopped green chilis (3-4 ounce cans)
  • 1 1/2 c
    bread crumbs
  • 1 c
    salsa
  • 1 c
    shredded colby cheese
  • 1/2 bunch
    chopped fresh parsley
  • 2 Tbsp
    worcestershire sauce
  • 3 tsp
    chili powder
  • 1/8 tsp
    pepper
  • 3 large
    eggs
  • ·
    extra salsa for garnish

How to Make Mexican Turkey Loaf

Step-by-Step

  1. Preheat oven to 375 degrees.
  2. Mix all ingredients and shape into a loaf in a 9" X 13" pan. Can also be made in 2- 9" X 5" loaf pans sprayed with non stick cooking spray.
  3. Cover and bake for 1 hour to 1 hour and 15 minutes or until juices run clear and center is set. Remove cover and bake for additional 15 minutes until top browns.
  4. Let stand for 15 minutes before slicing. Serve with extra salsa over top.

Printable Recipe Card

About Mexican Turkey Loaf

Course/Dish: Turkey
Regional Style: Mexican



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