mexican turkey loaf
(1 RATING)
What can I say I'm an Italian that loves Mexican food. For that matter any Spanish or Latin flavors too. This is a great alternative to regular meat loaf and is light too. Enjoy!
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prep time
20 Min
cook time
1 Hr 30 Min
method
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yield
10-12 serving(s)
Ingredients
- 3 pounds ground turkey
- 12 ounces chopped green chilis (3-4 ounce cans)
- 1 1/2 cups bread crumbs
- 1 cup salsa
- 1 cup shredded colby cheese
- 1/2 bunch chopped fresh parsley
- 2 tablespoons worcestershire sauce
- 3 teaspoons chili powder
- 1/8 teaspoon pepper
- 3 large eggs
- - extra salsa for garnish
How To Make mexican turkey loaf
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Step 1Preheat oven to 375 degrees.
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Step 2Mix all ingredients and shape into a loaf in a 9" X 13" pan. Can also be made in 2- 9" X 5" loaf pans sprayed with non stick cooking spray.
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Step 3Cover and bake for 1 hour to 1 hour and 15 minutes or until juices run clear and center is set. Remove cover and bake for additional 15 minutes until top browns.
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Step 4Let stand for 15 minutes before slicing. Serve with extra salsa over top.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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