Mexican Turkey Loaf

Mexican Turkey Loaf Recipe

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Anna Sciancalepore Antoniello

By
@CiaoBella

What can I say I'm an Italian that loves Mexican food. For that matter any Spanish or Latin flavors too.

This is a great alternative to regular meat loaf and is light too.

Enjoy!

Rating:

★★★★★ 1 vote

Comments:
Serves:
10-12
Prep:
20 Min
Cook:
1 Hr 30 Min

Ingredients

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3 lb
ground turkey
12 oz
chopped green chilis (3-4 ounce cans)
1 1/2 c
bread crumbs
1 c
salsa
1 c
shredded colby cheese
1/2 bunch
chopped fresh parsley
2 Tbsp
worcestershire sauce
3 tsp
chili powder
1/8 tsp
pepper
3 large
eggs
extra salsa for garnish

How to Make Mexican Turkey Loaf

Step-by-Step

  • 1Preheat oven to 375 degrees.
  • 2Mix all ingredients and shape into a loaf in a 9" X 13" pan. Can also be made in 2- 9" X 5" loaf pans sprayed with non stick cooking spray.
  • 3Cover and bake for 1 hour to 1 hour and 15 minutes or until juices run clear and center is set. Remove cover and bake for additional 15 minutes until top browns.
  • 4Let stand for 15 minutes before slicing. Serve with extra salsa over top.

Printable Recipe Card

About Mexican Turkey Loaf

Course/Dish: Turkey
Regional Style: Mexican




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