mexican skillet

Name: Mexican skillet
Prep time: 15 min
Cook time: 25 min
Yield: 6
Cuisine: Mexican
Ingredients: 1 pound(s) ground turkey breast; 1 - 16 oz jar mild salsa; 1 cup(s) tomato sauce; 1-1/2 cup(s) water; 2 cup(s) ronzoni healthy harvest elbow macaroni; 1 cup(s) frozen niblet corn; 1/2 cup(s) reduced-fat, shredded cheddar cheese

(3 RATINGS)

49 Pinches

sherry monfils

worcester, MA

Updated on Nov 13, 2011

This is an easy skillet dinner to make on a night you really don't feel like cooking.

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prep time 15 Min

cook time 25 Min

method ---

yield 6 serving(s)

Ingredients

1 pound ground turkey breast
1 - 16 oz jar mild salsa
1 cup tomato sauce
1-1/2 cup water
2 cups ronzoni healthy harvest elbow macaroni
1 cup frozen niblet corn
1/2 cup reduced-fat, shredded cheddar cheese

How To Make mexican skillet

Step 1

Spray a lg skillet w/ cooking spray. Cook ground turkey over med-high heat about 7 mins, or until done.

Step 2

Stir in salsa, tomato sauce and water. Heat to boiling. Add macaroni and corn. Reduce heat ans simmer 15 min. Until macaroni is tender.
Step 3

Sprinkle w/ cheese and ler stand until cheese is melted.
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