Meatloaf with Sun Dried Tomatoes

Meatloaf With Sun Dried Tomatoes Recipe

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1/4 c
olive oil
1.5 c
onions, finely chopped
1/2 c
celery, chopped
garlic cloves, minced
1 tsp
1 tsp
1 tsp
2.5 lb
ground turkey
1/2 c
sun dried tomatoes
1/2 c
egg whites
1/2 c
bread crumbs
1.5 tsp
1.5 tsp
black pepper

How to Make Meatloaf with Sun Dried Tomatoes


  • 1Preheat oven at 350.
  • 2Prepare a loaf pan or muffin tins with cooking spray and flour.
  • 3In a skillet, warm olive oil over medium heat.
  • 4Add onions, celery, garlic, basil, oregano and thyme, cover and cook, stirring once or twice, for 10 minutes.
  • 5Remove from heat and cool to room temperature.
  • 6Position a rack in the middle of the oven.
  • 7In a large bowl, mix together turkey, onion mixture, tomatoes, parsley, egg whites, crumbs, salt and pepper.
  • 8Transfer meat mixture to a shallow baking dish and shape it into a flat loaf or muffin tins; smooth the top of the loaf with the back of a spoon.
  • 9Bake about 1 1/2 hours depending on pan size.
  • 10Let rest on a rack for 10 minutes before slicing.

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About Meatloaf with Sun Dried Tomatoes

Course/Dish: Turkey, Meatloafs
Other Tag: Quick & Easy

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