meatloaf with sun dried tomatoes

Ingredients For meatloaf with sun dried tomatoes

  • 1/4 c
    olive oil
  • 1.5 tsp
    salt
  • 1/2 c
    bread crumbs
  • 2
    egg whites
  • 1/2 c
    parsley
  • 1/2 c
    sun dried tomatoes
  • 2.5 lb
    ground turkey
  • 1 tsp
    thyme
  • 1 tsp
    oregano
  • 1 tsp
    basil
  • 3
    garlic cloves, minced
  • 1/2 c
    celery, chopped
  • 1.5 c
    onions, finely chopped
  • 1.5 tsp
    black pepper
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How To Make meatloaf with sun dried tomatoes

  • 1
    Preheat oven at 350.
  • 2
    Prepare a loaf pan or muffin tins with cooking spray and flour.
  • 3
    In a skillet, warm olive oil over medium heat.
  • 4
    Add onions, celery, garlic, basil, oregano and thyme, cover and cook, stirring once or twice, for 10 minutes.
  • 5
    Remove from heat and cool to room temperature.
  • 6
    Position a rack in the middle of the oven.
  • 7
    In a large bowl, mix together turkey, onion mixture, tomatoes, parsley, egg whites, crumbs, salt and pepper.
  • 8
    Transfer meat mixture to a shallow baking dish and shape it into a flat loaf or muffin tins; smooth the top of the loaf with the back of a spoon.
  • 9
    Bake about 1 1/2 hours depending on pan size.
  • 10
    Let rest on a rack for 10 minutes before slicing.

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