marijane's roasted turkey sandwich
What could be nicer after the holiday? ANSWER: sliced turkey,layered between two good pieces of bread, with the leftover fixings, along with a piece of your favorite pie, a little apple cider and putting your feet up when your full. Our dear friend Marijane had a deli which was open for five month's during the spring until fall, in the little fishing village near our home. This was a popular sandwich, a/k/a The Gobbler!
prep time
5 Min
cook time
method
---
yield
One
Ingredients
- 2 slices multi-grain bread,sour dough bread, or other
- 2 or 3 slices oven-roasted turkey,
- 1 teaspoon mayonnaise
- 1 or 2 slices herb stuffing
- 1 or 2 tablespoons cranberry sauce
- - salt and pepper to taste
How To Make marijane's roasted turkey sandwich
-
Step 1Toast the bread if desired, spread the mayo, layer the turkey, pile on the stuffing and top with cranberry sauce and the second slice of bread.
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Step 2Cut it in half, place on a dish and pour a tall glass of apple cider, and prepare to enjoy yourself.
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Step 3Oh I forgot, this is fantastic heated in the microwave very briefly too!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Turkey
Category:
Roasts
Category:
Sandwiches
Tag:
#Quick & Easy
Keyword:
#savory
Keyword:
#leftovers
Keyword:
#Amealinone
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