Mama's Sweet & Sticky Smoked Turkey Breast

Sherri Williams


This is my Easter Turkey. The hubs really doesn't care for lamb so I made this just for him. I had to work on Easter and I wanted a smoked turkey, but did not have the time to smoke it. I took a chance on this smoked turkey breast from Publix. With my glaze and their was a match made in Birdie Heaven. I still made my fig & balsamic glazed grilled lamb chops. Boy were they were good! Cooking with Passion, sw:)


★★★★★ 2 votes

10 Min
1 Hr


  • 3 1/2 lb
    smoked turkey breast, fully cooked bone-in

  • 1 1/2 c
    maple brown sugar
  • 4 Tbsp
    jack daniels
  • 2 Tbsp
    dijon mustard
  • 2 Tbsp
  • 2 tsp
    allspice, ground
  • 1 tsp
    fresh lemon juice

How to Make Mama's Sweet & Sticky Smoked Turkey Breast


  1. Preheat oven to 350 degrees. Brush glaze all over turkey breast. Place turkey of roasting pan with rack. Add water to the bottom of the roasting pan. Place turkey in oven. After 30 minutes baste again. Bake for another 20 minutes. Add more water to roasting pan if needed. Baste again and broil on low for the last 10 minutes of cooking time. Remove from oven and allow rest before carving. Pour pan juices over turkey. Enjoy!

Printable Recipe Card

About Mama's Sweet & Sticky Smoked Turkey Breast

Course/Dish: Turkey
Other Tags: Quick & Easy For Kids
Hashtags: #SMOKED #glaze

Show 23 Comments & Reviews

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