mama's sweet & sticky smoked turkey breast
This is my Easter Turkey. The hubs really doesn't care for lamb so I made this just for him. I had to work on Easter and I wanted a smoked turkey, but did not have the time to smoke it. I took a chance on this smoked turkey breast from Publix. With my glaze and their turkey...it was a match made in Birdie Heaven. I still made my fig & balsamic glazed grilled lamb chops. Boy were they were good! Cooking with Passion, sw:)
prep time
10 Min
cook time
1 Hr
method
---
yield
8 serving(s)
Ingredients
- 3 1/2 pounds smoked turkey breast, fully cooked bone-in
- GLAZE
- 1 1/2 cups maple brown sugar
- 4 tablespoons jack daniels
- 2 tablespoons dijon mustard
- 2 tablespoons honey
- 2 teaspoons allspice, ground
- 1 teaspoon fresh lemon juice
How To Make mama's sweet & sticky smoked turkey breast
-
Step 1Preheat oven to 350 degrees. Brush glaze all over turkey breast. Place turkey of roasting pan with rack. Add water to the bottom of the roasting pan. Place turkey in oven. After 30 minutes baste again. Bake for another 20 minutes. Add more water to roasting pan if needed. Baste again and broil on low for the last 10 minutes of cooking time. Remove from oven and allow rest before carving. Pour pan juices over turkey. Enjoy! - Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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