Real Recipes From Real Home Cooks ®

leftover turkey stuff shells

(1 rating)
Recipe by
Sheryl Maloney
Stafford Springs, CT

This is a new Family Special. We had my future inlaws over for dinner in our new house. I made a great turkey dinner and was trying to think of things to make with the left over turkey since my future hubby does not like pot pie. I went surfing through my cabinet and found these items and new I could put something together they are a family hit. Tried them out on the whole family Christmas Eve. Thanks for the feed back family.

(1 rating)
yield 4 -6
prep time 20 Min
cook time 45 Min

Ingredients For leftover turkey stuff shells

  • 1 box
    jumb stuffing shells
  • 2 c
    left over gravy
  • 2 c
    left over turkey
  • 1 1/2 c
    left over stuffing
  • 8 oz
    cream cheese soften
  • 3 c
    mozzarella cheese
  • 1 c
    parmesan cheese

How To Make leftover turkey stuff shells

  • 1
    Cook shells according to the box directions. Drain and cool and pat dry.
  • 2
    In food processor mix Chicken and Stuffing till ground. In mixer cream cream cheese. Add Chicken and stuffing mix. Add 1 1/2 cups of mozzarella cheese and parmean cheese. Blend well. To fill shells easier put into ziplock bag and seal. Cut a tip off to use like a pastry bag.
  • 3
    Pour 1 cup of gravy on to the bottom of a 13 x 9 inch pan. Fill cooked shells and place in pan. Cover with remaining gravy and sprinkle cheese over top. Cover and Bake for 45 at 350

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