Leftover Turkey Stuff Shells

Name: Leftover Turkey Stuff Shells
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 4-6
Ingredients: 1 box jumb stuffing shells; 2 c left over gravy; 2 c left over turkey; 1 1/2 c left over stuffing; 8 oz cream cheese soften; 3 c mozzarella cheese; 1 c parmesan cheese

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By Sheryl Maloney
@CTmomof3

This is a new Family Special. We had my future inlaws over for dinner in our new house. I made a great turkey dinner and was trying to think of things to make with the left over turkey since my future hubby does not like pot pie. I went surfing through my cabinet and found these items and new I could put something together they are a family hit. Tried them out on the whole family Christmas Eve. Thanks for the feed back family.

Rating:

★★★★★ 1 vote5

Serves:

4-6

Prep:

20 Min

Cook:

45 Min

Ingredients

Add to Grocery List

1 box

jumb stuffing shells
2 c

left over gravy
2 c

left over turkey
1 1/2 c

left over stuffing
8 oz

cream cheese soften
3 c

mozzarella cheese
1 c

parmesan cheese

How to Make Leftover Turkey Stuff Shells

Step-by-Step

Cook shells according to the box directions. Drain and cool and pat dry.
In food processor mix Chicken and Stuffing till ground. In mixer cream cream cheese. Add Chicken and stuffing mix. Add 1 1/2 cups of mozzarella cheese and parmean cheese. Blend well. To fill shells easier put into ziplock bag and seal. Cut a tip off to use like a pastry bag.
Pour 1 cup of gravy on to the bottom of a 13 x 9 inch pan. Fill cooked shells and place in pan. Cover with remaining gravy and sprinkle cheese over top. Cover and Bake for 45 at 350

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