leftover turkey stuff shells
(1 RATING)
This is a new Family Special. We had my future inlaws over for dinner in our new house. I made a great turkey dinner and was trying to think of things to make with the left over turkey since my future hubby does not like pot pie. I went surfing through my cabinet and found these items and new I could put something together they are a family hit. Tried them out on the whole family Christmas Eve. Thanks for the feed back family.
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prep time
20 Min
cook time
45 Min
method
---
yield
4-6 serving(s)
Ingredients
- 1 box jumb stuffing shells
- 2 cups left over gravy
- 2 cups left over turkey
- 1 1/2 cups left over stuffing
- 8 ounces cream cheese soften
- 3 cups mozzarella cheese
- 1 cup parmesan cheese
How To Make leftover turkey stuff shells
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Step 1Cook shells according to the box directions. Drain and cool and pat dry.
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Step 2In food processor mix Chicken and Stuffing till ground. In mixer cream cream cheese. Add Chicken and stuffing mix. Add 1 1/2 cups of mozzarella cheese and parmean cheese. Blend well. To fill shells easier put into ziplock bag and seal. Cut a tip off to use like a pastry bag.
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Step 3Pour 1 cup of gravy on to the bottom of a 13 x 9 inch pan. Fill cooked shells and place in pan. Cover with remaining gravy and sprinkle cheese over top. Cover and Bake for 45 at 350
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