Leftover Turkey Stuff Shells
By
Sheryl Maloney
@CTmomof3
1
★★★★★ 1 vote5
Ingredients
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1 boxjumb stuffing shells
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2 cleft over gravy
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2 cleft over turkey
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1 1/2 cleft over stuffing
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8 ozcream cheese soften
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3 cmozzarella cheese
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1 cparmesan cheese
How to Make Leftover Turkey Stuff Shells
- Cook shells according to the box directions. Drain and cool and pat dry.
- In food processor mix Chicken and Stuffing till ground. In mixer cream cream cheese. Add Chicken and stuffing mix. Add 1 1/2 cups of mozzarella cheese and parmean cheese. Blend well. To fill shells easier put into ziplock bag and seal. Cut a tip off to use like a pastry bag.
- Pour 1 cup of gravy on to the bottom of a 13 x 9 inch pan. Fill cooked shells and place in pan. Cover with remaining gravy and sprinkle cheese over top. Cover and Bake for 45 at 350