Leftover Thanksgiving Casserole

Cassie *


This is a very versatile and delicious casserole. Make this anytime you have leftover turkey or chicken..don't have stuffing, use boxed. I like this, because you can use whatever you have on hand..


★★★★★ 3 votes
4 - 6
20 Min
45 Min


2 c
leftover veggies, corn, green beans, broccoli, whatever you have on hand
3 c
chopped turkey, or chicken
1 can(s)
cream of chicken, celery, or mushroom soup
1/2 c
sour cream
2 c
leftover stuffing, or ( 6 ounce) stuffing mix of your choice
1 1/2 c
shredded cheese, your choice..i used swiss and cheddar


1Preheat oven to 350 degree
2Spread your turkey or chicken into an ungreased 13×9 baking dish. Cover with the vegetables.

Stir together soup, sour cream and all but a 1/2 cup of cheese, and spread mixture over the vegetables.

If using leftover stuffing add this as the next layer in your casserole.

If using a stuffing mix, stir together the mix and 3/4 hot water and sprinkle this over top of the soup/cream cheese/ cheese mixture.

Spread the remaining cheese evenly to the top of casserole and bake for 40 - 45 minutes or until nice and bubbly.

About this Recipe

Main Ingredient: Turkey
Regional Style: American
Collection: Thanksgiving 2.0