Real Recipes From Real Home Cooks ®

leftover thanksgiving casserole

★★★★★ 3
a recipe by
Cassie *
Somewhere, PA

This is a very versatile and delicious casserole. Make this anytime you have leftover turkey or chicken..don't have stuffing, use boxed. I like this, because you can use whatever you have on hand.. Enjoy!

★★★★★ 3
serves 4 - 6
prep time 20 Min
cook time 45 Min
method Bake

Ingredients For leftover thanksgiving casserole

  • 2 c
    leftover veggies, corn, green beans, broccoli, whatever you have on hand
  • 3 c
    chopped turkey, or chicken
  • 1 can
    cream of chicken, celery, or mushroom soup
  • 1/2 c
    sour cream
  • 2 c
    leftover stuffing, or ( 6 ounce) stuffing mix of your choice
  • 1 1/2 c
    shredded cheese, your choice..i used swiss and cheddar

How To Make leftover thanksgiving casserole

  • 1
    Preheat oven to 350 degree
  • 2
    Spread your turkey or chicken into an ungreased 13×9 baking dish. Cover with the vegetables. Stir together soup, sour cream and all but a 1/2 cup of cheese, and spread mixture over the vegetables. If using leftover stuffing add this as the next layer in your casserole. If using a stuffing mix, stir together the mix and 3/4 hot water and sprinkle this over top of the soup/cream cheese/ cheese mixture. Spread the remaining cheese evenly to the top of casserole and bake for 40 - 45 minutes or until nice and bubbly.