leftover thanksgiving casserole

Name: Leftover Thanksgiving Casserole
Prep time: 20 min
Cook time: 45 min
Yield: 4
Cuisine: American
Ingredients: 2 cup(s) leftover veggies, corn, green beans, broccoli, whatever you have on hand; 3 cup(s) chopped turkey, or chicken; 1 can(s) cream of chicken, celery, or mushroom soup; 1/2 cup(s) sour cream; 2 cup(s) leftover stuffing, or ( 6 ounce) stuffing mix of your choice; 1 1/2 cup(s) shredded cheese, your choice..i used swiss and cheddar

(3 RATINGS)

708 Pinches 2 Photos

CJ *

Somewhere, PA

Updated on Nov 23, 2012

This is a very versatile and delicious casserole. Make this anytime you have leftover turkey or chicken..don't have stuffing, use boxed. I like this, because you can use whatever you have on hand.. Enjoy!

Rate

prep time 20 Min

cook time 45 Min

method Bake

yield 4 - 6

Ingredients

2 cups leftover veggies, corn, green beans, broccoli, whatever you have on hand
3 cups chopped turkey, or chicken
1 can cream of chicken, celery, or mushroom soup
1/2 cup sour cream
2 cups leftover stuffing, or ( 6 ounce) stuffing mix of your choice
1 1/2 cups shredded cheese, your choice..i used swiss and cheddar

How To Make leftover thanksgiving casserole

Step 1

Preheat oven to 350 degree

Step 2

Spread your turkey or chicken into an ungreased 13×9 baking dish. Cover with the vegetables. Stir together soup, sour cream and all but a 1/2 cup of cheese, and spread mixture over the vegetables. If using leftover stuffing add this as the next layer in your casserole. If using a stuffing mix, stir together the mix and 3/4 hot water and sprinkle this over top of the soup/cream cheese/ cheese mixture. Spread the remaining cheese evenly to the top of casserole and bake for 40 - 45 minutes or until nice and bubbly.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes