Leftove Turkey Casserole

Leftove Turkey Casserole

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Phyllis Jeans


I had some bits of turkey left on the bones so I took it off and just started grabbng from there to see what I could put together. It turned out really delicious and you can alter this recipe about any way you want and it still will be good. The thing I like is that it's so simple to do and doesn't take long to put together. You could use chicken or other meat but I used turkey because it was in front of me in the freezer!


★★★★★ 1 vote

5-6 good sized portions
20 Min
35 Min


  • 3-4 c
    cooked turkey (or meat of your choice) in bite sized pieces
  • 1 can(s)
    peas or other vegetable
  • 2 c
    sour cream, can be low fat
  • 4 c
    cooked noodles, any width
  • 1/2 c
    chopped green pepper and chopped onion
  • 1 small can(s)
    sliced mushrooms
  • 1 1/2-2 can(s)
    cream of mushroom soup
  • 3/4 - 1 c
  • 1 c
    shredded cheddar or mozzarella cheese

How to Make Leftove Turkey Casserole


  1. Spray 13x9" baking pan with cooking spray
  2. Cover with turkey bits and top with drained can of vegetables. I used peas.
  3. Add sour cream and spread over meat and vegetables evenly.
  4. Saute green peppers, onion, and mushrooms and spread evenly over top.
  5. Mix soup and milk and pour over top.
    Put in oven and bake at 350* for 30 minutes.
  6. Remove from oven and add cheese evenly to top and bake for another few minutes until the cheese melts. Serve.

Printable Recipe Card

About Leftove Turkey Casserole

Course/Dish: Turkey Casseroles
Other Tag: Quick & Easy
Hashtags: #easy #to #alter

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