Leftove Turkey Casserole

Leftove Turkey Casserole Recipe

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Phyllis Jeans


I had some bits of turkey left on the bones so I took it off and just started grabbng from there to see what I could put together. It turned out really delicious and you can alter this recipe about any way you want and it still will be good. The thing I like is that it's so simple to do and doesn't take long to put together. You could use chicken or other meat but I used turkey because it was in front of me in the freezer!

★★★★★ 1 vote
5-6 good sized portions
20 Min
35 Min


Add to Grocery List

3-4 c
cooked turkey (or meat of your choice) in bite sized pieces
1 can(s)
peas or other vegetable
2 c
sour cream, can be low fat
4 c
cooked noodles, any width
1/2 c
chopped green pepper and chopped onion
1 small can(s)
sliced mushrooms
1 1/2-2 can(s)
cream of mushroom soup
3/4 - 1 c
1 c
shredded cheddar or mozzarella cheese

How to Make Leftove Turkey Casserole


  • 1Spray 13x9" baking pan with cooking spray
  • 2Cover with turkey bits and top with drained can of vegetables. I used peas.
  • 3Add sour cream and spread over meat and vegetables evenly.
  • 4Saute green peppers, onion, and mushrooms and spread evenly over top.
  • 5Mix soup and milk and pour over top.
    Put in oven and bake at 350* for 30 minutes.
  • 6Remove from oven and add cheese evenly to top and bake for another few minutes until the cheese melts. Serve.

Printable Recipe Card

About Leftove Turkey Casserole

Course/Dish: Turkey, Casseroles
Other Tag: Quick & Easy
Hashtags: #easy, #to, #alter

Show 2 Comments & Reviews

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