Leftove Turkey Casserole
By
Phyllis Jeans
@whipplekid5
1
I had some bits of turkey left on the bones so I took it off and just started grabbng from there to see what I could put together. It turned out really delicious and you can alter this recipe about any way you want and it still will be good. The thing I like is that it's so simple to do and doesn't take long to put together. You could use chicken or other meat but I used turkey because it was in front of me in the freezer!
Rating:
★★★★★ 1 vote5
Comments:
Serves:
5-6 good sized portions
Prep:
20 Min
Cook:
35 Min
Ingredients
-
3-4 ccooked turkey (or meat of your choice) in bite sized pieces
-
1 can(s)peas or other vegetable
-
2 csour cream, can be low fat
-
4 ccooked noodles, any width
-
1/2 cchopped green pepper and chopped onion
-
1 small can(s)sliced mushrooms
-
1 1/2-2 can(s)cream of mushroom soup
-
3/4 - 1 cmilk
-
1 cshredded cheddar or mozzarella cheese
How to Make Leftove Turkey Casserole
- Spray 13x9" baking pan with cooking spray
- Cover with turkey bits and top with drained can of vegetables. I used peas.
- Add sour cream and spread over meat and vegetables evenly.
- Saute green peppers, onion, and mushrooms and spread evenly over top.
- Mix soup and milk and pour over top.
Put in oven and bake at 350* for 30 minutes. - Remove from oven and add cheese evenly to top and bake for another few minutes until the cheese melts. Serve.
