leftove turkey casserole
(1 RATING)
I had some bits of turkey left on the bones so I took it off and just started grabbng from there to see what I could put together. It turned out really delicious and you can alter this recipe about any way you want and it still will be good. The thing I like is that it's so simple to do and doesn't take long to put together. You could use chicken or other meat but I used turkey because it was in front of me in the freezer!
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prep time
20 Min
cook time
35 Min
method
---
yield
5-6 good sized portions
Ingredients
- 3-4 cups cooked turkey (or meat of your choice) in bite sized pieces
- 1 can peas or other vegetable
- 2 cups sour cream, can be low fat
- 4 cups cooked noodles, any width
- 1/2 cup chopped green pepper and chopped onion
- 1 small can sliced mushrooms
- 1 1/2-2 cans cream of mushroom soup
- 3/4 - 1 cups milk
- 1 cup shredded cheddar or mozzarella cheese
How To Make leftove turkey casserole
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Step 1Spray 13x9" baking pan with cooking spray
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Step 2Cover with turkey bits and top with drained can of vegetables. I used peas.
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Step 3Add sour cream and spread over meat and vegetables evenly.
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Step 4Saute green peppers, onion, and mushrooms and spread evenly over top.
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Step 5Mix soup and milk and pour over top. Put in oven and bake at 350* for 30 minutes.
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Step 6Remove from oven and add cheese evenly to top and bake for another few minutes until the cheese melts. Serve.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Turkey
Category:
Casseroles
Tag:
#Quick & Easy
Keyword:
#easy
Keyword:
#to
Keyword:
#alter
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