left over turkey soup/stew

Name: Left Over Turkey Soup/Stew
Prep time: 15 min
Cook time: 20 min
Yield: 12
Cuisine: American
Ingredients: 1 - whole stalk celery (chopped); 3 - 4 large potatoes (diced); 2 quart(s) water; 2 large yellow onions (chopped); 2 quart(s) turkey broth and drippings from roaster and any chunks of turkey that are with it.; 1 quart(s) left over turkey gravy; 1 can(s) carrots (drained); 1 can(s) mixed vegetables (drained); 1 small can whole kernel corn (drained); 1/2 teaspoon(s) ground sage; 1 teaspoon(s) ground black pepper; 1 teaspoon(s) garlic powder; 1/2 teaspoon(s) ground red pepper; 2 package(s) ramen chicken noodle soup

(2 RATINGS)

44 Pinches 1 Photo

Colleen Sowa

La Crosse, WI

Updated on Dec 1, 2010

This is an easy soup to make with chicken or turkey... we have it often. The title has Soup/Stew because depending on the amount of liquid you add... you can make it thinner or thicker... I was intending to make it a stew a few months ago, when my niece and her family showed up unexpectedly.... so I added water/broth and made it a soup... they loved it! Talk about "comfort food"!!! I eat soup almost every day... sometimes for every meal... I love soup! As a matter of fact... I made my friend Freda's "Turkey Soup the next day", before I made this one... and Freda's went so fast... so try hers out too!

Rate

prep time 15 Min

cook time 20 Min

method Stove Top

yield 12 -15

Ingredients

1 - whole stalk celery (chopped)
3 - 4 large potatoes (diced)
2 quarts water
2 large yellow onions (chopped)
2 quarts turkey broth and drippings from roaster and any chunks of turkey that are with it.
1 quart left over turkey gravy
1 can carrots (drained)
1 can mixed vegetables (drained)
1 small can whole kernel corn (drained)
1/2 teaspoon ground sage
1 teaspoon ground black pepper
1 teaspoon garlic powder
1/2 teaspoon ground red pepper
2 packages ramen chicken noodle soup

How To Make left over turkey soup/stew

Step 1

Put water in large soup pot on to boil. Prepare celery and put in the pot. Cube up the potatoes (with or without peelings). Chop up the onions, add to the pot. Cook until done.

Step 2

Add all ingredients except noodles (do add spice packets) *** You can also make home made noodles or use store bought noodles of choice.
Step 3

When this comes to a boil add the noodles and cook about 8 minutes longer. Taste... adjust by adding more spices if desired. Add more water if desired to make more soup broth... to taste.
Step 4

At this point, add more chopped up turkey if desired. Serve with crusty bread and a salad.
Step 5

This is a guide to making your own soup, you can add or remove items according to your family's tastes.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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