A great way to use up that Thanksgiving turkey. Delicious and filling!!
Blue Ribbon Recipe
Wow! These nachos are packed with so much flavor. Not only is this a great way to use leftover turkey, it's delicious. The dressing mix brings this dish to a whole new level of yumminess! During the holidays when everyone is tired of the typical things you make with leftover turkey, give this a try for something new and different.
10 ounce large tortilla chips, I used the blue corn organic chips
16 fluid ounces refried beans
shredded monterey jack cheese
How To Make leftover turkey nachos
Heat oven to 425°F. Whisk together lime juice, olive oil, cumin and garlic powder.
Add turkey to large/medium bowl. Toss mixture with turkey in a small bowl. Season with salt and pepper.
Make a layer of tortilla chips to cover the bottom of a large 12 to 14-inch round or oval baking dish. (I used a 9 x 13 pyrex baking dish) Evenly spoon refried beans over chips.
Top with turkey.
Sprinkle with 1 cup shredded cheese. Make another layer of tortilla chips.
Spoon half the salsa evenly over chips. Top with remaining cup of cheese.
Bake nachos 15-20 minutes or until heated through and cheese melts and begins to bubble.
Serve hot with remaining salsa, sour cream and cilantro, if desired.
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!