Lattice-Topped Turkey Pie

Lattice-topped Turkey Pie

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Ingredients

  • 2 c
    turkey, cooked and chopped
  • 10 oz
    peas
  • 4 oz
    cheddar cheese, shredded
  • 1/2 c
    bread crumbs
  • 1/4 c
    onions, chopped
  • 1/4 tsp
    salt
  • 1/8 tsp
    pepper
  • 1 c
    mayonnaise
  • 1 can(s)
    crescent dinner rolls
  • 2 tsp
    sesame seeds

How to Make Lattice-Topped Turkey Pie

Step-by-Step

  1. Preheat oven to 350.
  2. Combine first 8 ingredients; mix well; spoon into a 12"x8"x2" baking dish that has been sprayed with nonstick coating.
  3. Separate crescent dough into rectangles; press perforations to seal.
  4. Cut into 4 long strips and 4 short strips; arrange strips in lattice design across top of your casserole, then sprinkle with sesame seeds.
  5. Bake 35 minutes; garnish with radish slices and fresh parsley sprigs, if desired.
  6. NOTES: This was a big hit at our house -- only a little strip was left along one edge of the casserole! I used nonfat mayonnaise, and bet that nonfat yogurt would work just as well to cut down on fat. I was out of peas, so used corn. And I used leftover chicken instead of turkey. Save this one for a neat way to use up your leftover Thanksgiving turkey.

Printable Recipe Card

About Lattice-Topped Turkey Pie

Course/Dish: Turkey Savory Pies
Other Tag: Quick & Easy



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