Lattice-topped Turkey Pie Recipe

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Lattice-Topped Turkey Pie

Kitchen Crew


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2 c
turkey, cooked and chopped
10 oz
4 oz
cheddar cheese, shredded
1/2 c
bread crumbs
1/4 c
onions, chopped
1/4 tsp
1/8 tsp
1 c
1 can(s)
crescent dinner rolls
2 tsp
sesame seeds


1Preheat oven to 350.
2Combine first 8 ingredients; mix well; spoon into a 12"x8"x2" baking dish that has been sprayed with nonstick coating.
3Separate crescent dough into rectangles; press perforations to seal.
4Cut into 4 long strips and 4 short strips; arrange strips in lattice design across top of your casserole, then sprinkle with sesame seeds.
5Bake 35 minutes; garnish with radish slices and fresh parsley sprigs, if desired.
6NOTES: This was a big hit at our house -- only a little strip was left along one edge of the casserole! I used nonfat mayonnaise, and bet that nonfat yogurt would work just as well to cut down on fat. I was out of peas, so used corn. And I used leftover chicken instead of turkey. Save this one for a neat way to use up your leftover Thanksgiving turkey.

About this Recipe

Course/Dish: Turkey, Savory Pies
Other Tag: Quick & Easy