lattice-topped turkey pie

Name: Lattice-Topped Turkey Pie
Ingredients: 2 cup(s) turkey, cooked and chopped; 10 ounce(s) peas; 4 ounce(s) cheddar cheese, shredded; 1/2 cup(s) bread crumbs; 1/4 cup(s) onions, chopped; 1/4 teaspoon(s) salt; 1/8 teaspoon(s) pepper; 1 cup(s) mayonnaise; 1 can(s) crescent dinner rolls; 2 teaspoon(s) sesame seeds

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Ingredients

2 cups turkey, cooked and chopped
10 ounces peas
4 ounces cheddar cheese, shredded
1/2 cup bread crumbs
1/4 cup onions, chopped
1/4 teaspoon salt
1/8 teaspoon pepper
1 cup mayonnaise
1 can crescent dinner rolls
2 teaspoons sesame seeds

How To Make lattice-topped turkey pie

Step 1

Preheat oven to 350.

Step 2

Combine first 8 ingredients; mix well; spoon into a 12\"x8\"x2\" baking dish that has been sprayed with nonstick coating.
Step 3

Separate crescent dough into rectangles; press perforations to seal.
Step 4

Cut into 4 long strips and 4 short strips; arrange strips in lattice design across top of your casserole, then sprinkle with sesame seeds.
Step 5

Bake 35 minutes; garnish with radish slices and fresh parsley sprigs, if desired.
Step 6

NOTES: This was a big hit at our house -- only a little strip was left along one edge of the casserole! I used nonfat mayonnaise, and bet that nonfat yogurt would work just as well to cut down on fat. I was out of peas, so used corn. And I used leftover chicken instead of turkey. Save this one for a neat way to use up your leftover Thanksgiving turkey.
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