Lasagna Roll-ups

Lasagna Roll-ups

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Jesica Miner


This recipe comes from my sister. It's a different take on traditional lasagna.


★★★★★ 2 votes

25 Min


  • 12
    lasagna noodles
  • 2 c
    ricotta cheese
  • 1
  • 1/4 c
  • 2 c
    mozzarella cheese
  • 1 lb
    ground turkey
  • 1 jar(s)
    marinara sauce (28 oz.)

How to Make Lasagna Roll-ups


  1. Cook and drain noodles, rinse with cold water.
  2. Mix ricotta, egg, parsley and 1c. mozz. cheese in a bowl and set aside.
  3. Cook turkey until browned, drain.
  4. Spread 1/2c. sauce in bottom of 9x13 dish.
  5. Spread 3Tbsp. ricotta mixture on each noodle, top with some turkey. Roll each noodle, arrange seam side down in dish.
  6. Top roll-ups with remaining sauce and mozzarella.
  7. Bake, loosely covered, for 15 minutes. Remove cover, bake for 10 minutes longer or until brown and bubbly.

Printable Recipe Card

About Lasagna Roll-ups

Course/Dish: Turkey Other Main Dishes
Regional Style: Italian

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