kentucky hot browns

Franklin, TN
Updated on Nov 29, 2009
prep time
cook time
method ---
yield

Ingredients

  • 4 ounces butter
  • 1/2 cup flour
  • 2 cups chicken broth
  • 2 cups scalded milk
  • - salt and pepper to taste
  • 1/2 cup grated romano cheese
  • 4 slices toast
  • 8 slices bacon
  • 12 slices turkey breast
  • 8 slices tomatoes

How To Make kentucky hot browns

  • Step 1
    In a saucepan melt butter and blend in flour, but do not let brown.
  • Step 2
    Remove sauce pan from heat and chill.
  • Step 3
    Heat broth and milk to boiling point.
  • Step 4
    Add hot milk to the flour mixture while beating vigorously with a wire whisk until sauce thickens.
  • Step 5
    Season with salt, pepper and cheese. Simmer until cheese melts.
  • Step 6
    To assemble hot browns, trim toast and place on 4 individual ovenproof platters.
  • Step 7
    Arrange the turkey slices over the toast and cover completely with cream sauce.
  • Step 8
    Place 2 slices of tomatoes and two strips of bacon on each dish.
  • Step 9
    Place platters in preheated 375 degree oven until hot browns are bubbly.
  • Step 10
    This will serve four.

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