Jack's Turkey Burger
1
By Just A Pinch KitchenCrew
Rating:
☆☆☆☆☆ 0 votes
Ingredients
- 2 lb
- minced raw turkey thigh meat, no skin
- 3 Tbsp
- parsley, chopped
- 2 Tbsp
- bread crumbs
- 1 Tbsp
- fresh thyme
- 1 Tbsp
- dry rub #1
- 1 Tbsp
- onion, finely chopped
How to Make Jack's Turkey Burger
- 1Prepare a wood or charcoal fire and let it burn down to embers.
- 2In a large mixing bowl combine turkey meat with ingredients.
- 3Mix thoroughly and chill in refrigerator for at least 2 hours.
- 4When ready to grill, form into large patties and grill for 5 minutes on each side or until done.
- 5Make sure turkey mixture is cold before grilling.
- 6Serve with your choice of condiments.
About Jack's Turkey Burger
Other Tag: Quick & Easy
