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jack's turkey burger

Ingredients For jack's turkey burger

  • 2 lb
    minced raw turkey thigh meat, no skin
  • 3 Tbsp
    parsley, chopped
  • 2 Tbsp
    bread crumbs
  • 1 Tbsp
    fresh thyme
  • 1 Tbsp
    dry rub #1
  • 1 Tbsp
    onion, finely chopped

How To Make jack's turkey burger

  • 1
    Prepare a wood or charcoal fire and let it burn down to embers.
  • 2
    In a large mixing bowl combine turkey meat with ingredients.
  • 3
    Mix thoroughly and chill in refrigerator for at least 2 hours.
  • 4
    When ready to grill, form into large patties and grill for 5 minutes on each side or until done.
  • 5
    Make sure turkey mixture is cold before grilling.
  • 6
    Serve with your choice of condiments.

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