jack's turkey burger

Name: Jack's Turkey Burger
Ingredients: 2 pound(s) minced raw turkey thigh meat, no skin; 3 tablespoon(s) parsley, chopped; 2 tablespoon(s) bread crumbs; 1 tablespoon(s) fresh thyme; 1 tablespoon(s) dry rub #1; 1 tablespoon(s) onion, finely chopped

15 Pinches

Member Submitted Recipe

Rate

No Image

Ingredients

2 pounds minced raw turkey thigh meat, no skin
3 tablespoons parsley, chopped
2 tablespoons bread crumbs
1 tablespoon fresh thyme
1 tablespoon dry rub #1
1 tablespoon onion, finely chopped

How To Make jack's turkey burger

Step 1

Prepare a wood or charcoal fire and let it burn down to embers.

Step 2

In a large mixing bowl combine turkey meat with ingredients.
Step 3

Mix thoroughly and chill in refrigerator for at least 2 hours.
Step 4

When ready to grill, form into large patties and grill for 5 minutes on each side or until done.
Step 5

Make sure turkey mixture is cold before grilling.
Step 6

Serve with your choice of condiments.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes