Jack's Turkey Burger

Name: Jack's Turkey Burger
Yield: 0
Ingredients: 2 lb minced raw turkey thigh meat, no skin; 3 Tbsp parsley, chopped; 2 Tbsp bread crumbs; 1 Tbsp fresh thyme; 1 Tbsp dry rub #1; 1 Tbsp onion, finely chopped

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By Just A Pinch KitchenCrew

Rating:

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Ingredients

2 lb

minced raw turkey thigh meat, no skin
3 Tbsp

parsley, chopped
2 Tbsp

bread crumbs
1 Tbsp

fresh thyme
1 Tbsp

dry rub #1
1 Tbsp

onion, finely chopped
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How to Make Jack's Turkey Burger

Step-by-Step

Prepare a wood or charcoal fire and let it burn down to embers.
In a large mixing bowl combine turkey meat with ingredients.
Mix thoroughly and chill in refrigerator for at least 2 hours.
When ready to grill, form into large patties and grill for 5 minutes on each side or until done.
Make sure turkey mixture is cold before grilling.
Serve with your choice of condiments.

Printable Recipe Card

About Jack's Turkey Burger

Course/Dish: Turkey Burgers

Other Tag: Quick & Easy

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