Italian Turkey Sausage with Pasta

Italian Turkey Sausage With Pasta Recipe

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Jason Koch



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10 Min
35 Min
Pan Fry


  • 1 pkg
    honeysuckle white hot or sweet italian turkey sausage
  • 2 Tbsp
    olive oil
  • 1 medium
    onion, chopped
  • 2 can(s)
    14.5 oz each, whole peeled tomatoes with juice, broken up
  • 1 pkg
    penne, rotelle or fusilli pasta, cooked according to directions
  • 1 c
    mozzarella cheese, cut into 1/2" pieces

How to Make Italian Turkey Sausage with Pasta


  1. Slice open package with sharp knife; remove sausage casings. Heat oil in a large nonstick skillet over medium-high heat. Cook onion until softened, about 5 minutes. Add sausage and tomato; crumble sausage. Cook stirring constantly until sauce thickened, about 20 minutes. In a large bowl, mix cooked pasta with meat sauce. Top pasta with cheese and serve.

Printable Recipe Card

About Italian Turkey Sausage with Pasta

Course/Dish: Turkey
Main Ingredient: Turkey
Regional Style: Italian

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