Real Recipes From Real Home Cooks ®

italian turkey sausage with pasta

a recipe by
Jason Koch
Westland, MI

serves 8
prep time 10 Min
cook time 35 Min
method Pan Fry

Ingredients For italian turkey sausage with pasta

  • 1 pkg
    honeysuckle white hot or sweet italian turkey sausage
  • 2 Tbsp
    olive oil
  • 1 md
    onion, chopped
  • 2 can
    14.5 oz each, whole peeled tomatoes with juice, broken up
  • 1 pkg
    penne, rotelle or fusilli pasta, cooked according to directions
  • 1 c
    mozzarella cheese, cut into 1/2" pieces

How To Make italian turkey sausage with pasta

  • 1
    Slice open package with sharp knife; remove sausage casings. Heat oil in a large nonstick skillet over medium-high heat. Cook onion until softened, about 5 minutes. Add sausage and tomato; crumble sausage. Cook stirring constantly until sauce thickened, about 20 minutes. In a large bowl, mix cooked pasta with meat sauce. Top pasta with cheese and serve.

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