italian turkey sausage with pasta

Name: Italian Turkey Sausage with Pasta
Prep time: 10 min
Cook time: 35 min
Yield: 8
Cuisine: Italian
Ingredients: 1 package(s) honeysuckle white hot or sweet italian turkey sausage; 2 tablespoon(s) olive oil; 1 medium onion, chopped; 2 can(s) 14.5 oz each, whole peeled tomatoes with juice, broken up; 1 package(s) penne, rotelle or fusilli pasta, cooked according to directions; 1 cup(s) mozzarella cheese, cut into 1/2" pieces

3 Pinches

Jason Koch

Westland, MI

Updated on Nov 8, 2016

Honeysucklewhite.com

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prep time 10 Min

cook time 35 Min

method Pan Fry

yield 8 serving(s)

Ingredients

1 package honeysuckle white hot or sweet italian turkey sausage
2 tablespoons olive oil
1 medium onion, chopped
2 cans 14.5 oz each, whole peeled tomatoes with juice, broken up
1 package penne, rotelle or fusilli pasta, cooked according to directions
1 cup mozzarella cheese, cut into 1/2" pieces

How To Make italian turkey sausage with pasta

Step 1

Slice open package with sharp knife; remove sausage casings. Heat oil in a large nonstick skillet over medium-high heat. Cook onion until softened, about 5 minutes. Add sausage and tomato; crumble sausage. Cook stirring constantly until sauce thickened, about 20 minutes. In a large bowl, mix cooked pasta with meat sauce. Top pasta with cheese and serve.
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